The video was shared by Instagram page @mrzezothefoodie. The clip opens with the digital creator explaining that the person who has the Saag ready is named Chaudhry Saleem, and that every Sal gives a large sum of greens to his friends. This process starts with cutting the Sargan and bringing it home. Then it is cleaned and cut by machines. It is then washed thoroughly and transferred to a large vessel. Watch the full video below:
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Watch the full video below:
The greens are slow-cooked for 9 hours, then drained to reduce bitterness. Fresh water is then added with salt and green chilli paste, and cooked for an hour before being removed from the heat. After this, the mikki atta is added, mixed well, and transferred to a cauldron, where it is purified with the help of a machine. The greens are now ready and packed to send to your friends.
Like us, many internet users were inspired by the process of making greens. One person wrote, “Sending a friend request to Chaudhary Sahib.” Another said, “Please add me to your list. Omg, I miss Lahore.” A third person commented, “The authentic way to make greens.” A fourth shared, “Love India.” The fifth said,Salim Saab’s number Dhondu yaar (Find Salim Sahib’s number bro).” The sixth expressed, “I like Pakistani food, be my friend.”
Also read: After watching the making of Malai Chap, the internet says “wow“What are your thoughts on this greens making process? Let us know in the comments below.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma rice but is equally excited to explore different cuisines. When she’s not eating or cooking, you can often find her curled up on the couch watching her favorite TV show – Friends.