The Internet has done it again! Mumbai’s iconic staple, Vada Pav has been rebranded as ‘Reverse Vada Pav‘, and has gone viral and left. Foodies of Mumbai Anger this time
An unusual breakfast was clicked by a Mumbai man, a Mumbai man, who posted a picture online of fried vada stuffed with potato inside a hollow brioche bun for Rs 190. . Welcome to the local people.
Social media users criticized the concept, calling it an unnecessary and overpriced affair. The page was flooded with comments, including one that read, “This is a joke that reverses all progress in the culinary arts,” while another said, “Hum Vada and Pao. Happy with the straightforward combination of.”
Some even claimed that humor “turned the debate upside down”. Adding some semantics drama, one comment read, “A true ulta vada pav should be sandwiched between two hot wads,” while another was found jokingly saying, “He has to throw up after eating it.” what
The steep INR 190 also sparked controversy. The Vada Pav, dubbed the “poor man’s burger”, is religiously cherished by Mumbaikars for its ease of accessibility and affordability. One user fumed, “Why reinvent the wheel when the regular still captivates?” Others said it was poor, not even appetizing enough, asking if it had anything to do with the original Vada Pav.
Fusion food has sparked a heated debate, but one thing is clear: Mumbaikars aren’t ready to trade their humble vada pav for an expensive brioche experience.
(Thumb image courtesy: X/@samratsingh23)