Tomato and Corn Salsa Recipe

“I love this salsa with all the fresh ingredients. It makes a great late summer and fall breakfast.”

“We had friends over for cocktails on our patio and I made this salsa just to have something to eat. I used fresh tomatoes from my garden and added 1 cup of corn because we like a little extra corn. It was perfect. With our cocktails.”

“I made this salsa with canned tomatoes because my garden tomatoes weren’t ripe yet. This was a great fresh salsa. It was gone in no time. I made it with tomatoes from my garden. Can’t wait to try.”

“I grilled some corn and had some leftovers. I made this salsa, using leftover grilled corn and roma tomatoes – what a treat! I’m making it again as an appetizer. It would be really good on grilled French bread.”