There’s no denying it: Krispy Kreme’s Original Glazed Donuts are delicious. straight from the kitchen, These donuts are hotFresh, and sticky sweet — the stuff of lunchtime dreams. And when the donut chain gets adventurous with its flavors. Interesting collaboration or Brand new varietiesDonut aficionados jump for joy.
Among those Krispy Kreme fans is Netflix host David Chang.Dinner time live“And the founder Momofuku. Chang went viral earlier this year when he Pan-Fried Krispy Kreme Donuttopped it with ice cream, and served it to celebrity guests Rashida Jones and Steven Yeun — a dessert Chang claimed was “the best thing I’ve ever had in my life. Next-level with all of their There may be more creative uses than we’ve seen so far.
David Chang’s Crispy Quinn-Aman
Krispy Kouign-Amann is a donut dish Chang created to close the first season of “Dinnertime Live.” Because the theme of the episode was “multi-layered”, Chang thought it would be interesting to flatten Krispy Kreme donuts with a tortilla press, and then stack the flattened donuts to simulate slicing them. Laminating is the process of folding layers. butter A key step in creating and forming lightness into many thin layers of pastry dough. Croissant And kouign-aman.
When Chang presented the masterpiece to the episode’s guests, Blake Griffin and Ben Schwartz, the latter’s response was simply, “It’s incredible.” We believe too. The result looks extra crunchy, gooey and delicious.
Chris Young, a chef and co-host of the show, recently made a video showing how to make the dessert. Majordomo Media Social media channels. As puff pastry goes, Quinn Aman might be the richest, happiest person ever, Young says. Video. “Originally from Brittany, it can be quite a treat to make buttery, sweet, caramelized treats…that’s where our boy David Chang comes in…Dave’s idea for the Original Glazed Crispy in a Tortilla Press instead. The creams had to be used. It took all the time to make the dough.”
How to Make Crispy Kogan-Aman
Lucky for us, this recipe is incredibly easy to make and only requires three ingredients (if you don’t count the salt). Because it relies on a pre-made dough, it’s also extremely forgiving. If you don’t have a tortilla press, Young says a Rolling pin will also work. Just be sure to give it adequate time to cool as you are dealing with very hot butter and sugar.
“It’s really important to let it cool before serving, because it will get extra crisp as it cools,” explains Young. “Otherwise, it can be chewed a bit while it’s still warm. The thing is, it works perfectly in a way that made me happy and really scared at the same time.
Ingredients:
- 1 dozen Krispy Kreme Original Glazed Donuts
- 2 sticks of butter, softened
- Light brown sugar
- salt
Instructions:
- Preheat oven to 400 degrees F (200 degrees C) and grease muffin tin cups with 1 stick of softened butter.
- Use a tortilla press to crush the Krispy Kreme donuts until they are flat.
- Mix the remaining stick of softened butter with a handful of light brown sugar and a pinch of salt. Mix to combine.
- Spread some of the butter and sugar mixture over one flat donut, then place another flat donut on top. Repeat one more time, so you have three donut stacks of buttery layers.
- Fill each donut stack into the muffin tin cup, pressing and breaking as needed so the donuts fit in the tin.
- Place the muffin tin on a baking sheet and transfer to the oven. Bake for 20 to 30 minutes or until brown and crispy on the edges.
- Cool on a wire rack for about 5 minutes before slicing and serving.