crossorigin="anonymous"> The inspiration turned Panipuri into a delicious metaphor for life lessons. – Subrang Safar: Your Journey Through Colors, Fashion, and Lifestyle

The inspiration turned Panipuri into a delicious metaphor for life lessons.



Are you a fan of poor water? Crispy Golgapas topped with tamarind chutney and chilled water burst with flavors in every meal. Yes, fancy restaurants are great, but no expensive dish can replace the fun and delicious experience of eating pani puri on the roadside. This delicious breakfast can be enjoyed in many ways. Some people just add water, some like to add sweet sauce along with water and many are fond of stuffing potatoes inside. Nowadays, one can also find a range of water flavors like guava, lemon, hing, strawberry etc. In a recent Instagram post, the inspirational Freddie Birdie expressed his love for pani puri by drawing a clever link between life lessons and eating pani puri. Check them out:

8 Life Lessons from Panipuri as shared by Freddie Birdie:

The human body consists of 60% water. [Just like a paani poori.]

1. Sometimes it’s better to give than to receive. [Unless it’s a paani poori.]

2. How is life? spicy Or sweet you want to make it. [Tamarind and green chilly in correct measures.]

3. Happiness has no expiration date. [‘Ek aur round bana do bhaiya.’]

4. If you strongly believe in something, fight for it. [Bhhaiya, teekha zyada.]

5. There are some things in life you don’t want to know. [Paani poori wale bhaiya’s fingers.]

6. Not everyone needs to play an important role in life. [Boiled aloo, chickpeas, and onions are as important as the paani.]

Also read:“Golgappa is no joke”, says the internet after seeing the strange Golgappa Maggie

7. The most meaningful words in life are often spoken in silence. [And your hands pantomiming ‘bhaiya, ek aur paani puri do.’]

8. Your good karma will always reward you in life. [The free crispy poori at the end of your paani poori session.]

About Jagyasa KakwaniJagyasa finds her solace through writing, a medium she explores to make the world more aware and curious with each story she publishes. She is always on the lookout for new cuisines, but her heart returns to the comforting home.



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