Mothers are great people. They nurture and guide us as we grow and age, teaching us important life skills along the way. If you’re one of the lucky kids, yours Mother also filled your belly with delicious, nutritious food. And teach you the ways of the kitchen.
It seems Stanley Tucci was one of the lucky ones, based on the delicious family recipe he shared. Williams Sonoma’s YouTube Channel. In the video, Tucci shares his Mom’s Chicken Cacciatore During promotion Its recently launched Cook Pan– Toki by Greenpan. As I watched it being made, I could almost feel the love coming through the screen. But was it as deliciously simple (and full of mommy love) as it looked? I set out to find the answer.
How to Make Stanley Tucci’s Mom’s Chicken Cake
It starts with a big glug of olive oil and some chopped bell peppers in a hot pan. Once they soften, Toki adds chopped mushrooms and cooks them until golden. The vegetables are removed and then added. A 3-pound chicken cut into chunks And sear them until golden on all sides. He removes the chicken from the pan and deglazes it with white wine, stirs in some garlic and onion. After a short simmer, he adds 1 cup of canned whole tomatoes (you can also use marinara sauce he says) and shredded chicken. He covers the pan and lets everything cook for about 30 minutes or so. The chicken is fully cooked. He puts the vegetables back in the pot for a final 10 minutes of simmering, and then the dish is ready to serve.
I tried Stanley Tucci’s Mom’s Chicken Caketore
I was expecting a mother’s love, and I got it. I could hardly wait for this dish to be done as it smelled amazing while it was cooking. When I finally could dig in, I grabbed one. thigh And mixed it with the sauce. The chicken was tender and cooked perfectly and the sauce exceeded my expectations. It was flavorful and thick and all that A good pan sauce should be. This dish is the kind of thing that tastes expensive but isn’t. Make it for your family, make it for your friends, or heck, just make it for yourself. You deserve it.
How to Serve Stanley Tucci’s Mom’s Chicken Caquette
If I were you, I would serve it with this dish raw bread. The chutney is very tasty and every bite should be enjoyed. A piece of bread is the only legitimate way to accomplish this. A large green salad would be a lovely accompaniment, and serve it with the wine you used to make the dish. I would also recommend finishing it with freshly grated parmesan cheese and some finely chopped basil or parsley.
Tips for making Stanley Tucci’s Mom’s Chicken Cake
- Buy pre-cut chicken: If you don’t want to cut the whole chicken into pieces, buy the parts separately. Many grocery stores will sell bone scraps, so buy the ones you like or that your diners will enjoy, and use them.
- Chop the vegetables according to the directions: Those big wedges of bell peppers and thick chunks of mushrooms are the perfect size for this chutney dish. Keeping them large ensures they don’t turn mushy while cooking and makes them easier to eat and enjoy.
- Use good wine: You’ve probably heard this tip, but don’t ignore it. Choose a wine. That you really drink. A bad wine is bad. Do not use it for cooking.
- Finish it off tight: While I loved the dish as written, I also wanted something else. grated Parmesan And some fresh herbs to finish. The addition of both rounded off the dish and made it even better.