Not everyone can “dream of cooking” heat and food. Pre-made chana masala pouches are available from brands such as Tasty bite And Maya Kimmelare mine. These microwavable bundles are full of flavor, deeply spiced, and crunchy enough—so much so that Test Kitchen Director Chris Marrakesh couldn’t believe I hadn’t added a few extra ingredients before I tried it myself. had done Thus, you really need to add hot chickpeas to the rice to enjoy, but if you want to go the extra mile, add cilantro, chopped raw red onion, crushed cashews, and/or fried eggs. Rain never hurts. .
This preparation is for when I want to take it a step further, to transform a pre-made mix into something that feels completely new. Sauteing a little spinach in chana masala adds a lot of texture and color, making it perfect for spooning into the center of store-bought pizza dough. The resulting calzone-style pockets are comforting and filling, ideal with a cool yogurt sauce served on the side for dipping.
Cook’s Note: You can totally skip the frozen spinach here if you have it, you’ll just have to increase the cooking time of the greens. You want to add as little liquid to the filling as possible to make sure the dough cooks, and the fresh spinach cooks to dry out quickly.