Spanakopita is a sweet Greek pie filled with spinach and wrapped in crumbled crisp filo. Depending on the recipe, spinach can be enhanced with herbs, alliums, cheese and a variety of other add-ins. These poached eggs take the same winning flavors and reimagine them in a shakshuka-like breakfast. You’ll use two whole blocks of frozen spinach—and you don’t even have to defrost them first. (If your blocks are too big to fit in the pan at once, carefully cut or snap one of them in half.), and lots of dill. Will crack the eggs and let the oven take care of the rest, until the whites are set and the yolks are happily set. Served with warm pita (and a cup of coffee or two), home What better way to start a Saturday or Sunday is not