crossorigin="anonymous"> Skipping meals at work: Could it increase your risk of heart disease? Sharing advice from experts – Subrang Safar: Your Journey Through Colors, Fashion, and Lifestyle

Skipping meals at work: Could it increase your risk of heart disease? Sharing advice from experts


Skipping meals is a common habit among professionals, especially during busy office hours, and it may not seem harmful at first. However, over time, this practice can have negative effects on heart health. Here are some tips shared by Dr. Sanjeev Chaudhary, Chairman, Cardiology, Marengo Asia Hospitals Gurugram.

How skipping meals can affect your heart health:

Increased stress levels

When you skip a meal, your blood sugar levels can rise, leading to feelings of irritability, anxiety, and stress. Long-term stress can contribute to high blood pressure, which is a major risk factor for heart disease.

Tendency to choose unhealthy foods

Skipping meals often leads to overeating later, and people are more likely to reach for unhealthy, high-calorie processed foods. It can cause weight gain, high cholesterol and clogged arteries, all of which increase the risk of heart disease.

Slow metabolism

Skipping meals regularly can slow down your metabolism. A slow metabolism can lead to fat accumulation in the body, which increases the risk of obesity, which in turn puts extra strain on the heart.

Blood sugar instability

When you stop eating, your blood sugar levels can suddenly drop, causing dizziness and low energy. This type of fluctuation can be harmful to your cardiovascular health and can lead to irregular blood pressure.

Increased risk of diabetes

Long-term skipping meals can interfere with insulin regulation, increasing the chances of developing type 2 diabetes. This condition is closely related to heart disease, which makes maintaining a regular diet even more important.

Tips for protecting your heart while working out:

Plan ahead.

Prepare your meals or snacks in advance, especially on busy work days, to ensure you don’t skip meals. Keep healthy options like fruit, nuts and yogurt on hand for easy grabbing.

Balance your diet

Make sure each meal includes lean protein, healthy fats, whole grains, and vegetables. It helps provide sustained energy and stabilize blood sugar levels.

Set meal reminders.

Use alarms or apps to remind yourself to eat at regular intervals. A small snack every 3-4 hours can help prevent overeating later in the day.

Stay hydrated

Thirst is often mistaken for hunger. Drinking plenty of water throughout the day can boost your energy and help reduce unnecessary cravings.

Take breaks to eat.

Step away from your desk for 10-15 minutes to eat. This will help you focus on your food and improve digestion without skipping meals.

While skipping meals may seem like a time-saving strategy, it poses serious risks to heart health. By making small, manageable changes, you can protect your heart while remaining successful in your career.



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