Recipes for Bon Appetit’s 2024 Holiday Issue

Season’s greetings. In the latest issue of Bon appetit magazine, we’re celebrating with plenty of glitz and glee. It means sharing sheer joy Food glossThrowing light on the old ritual of Ships in New York’s Hudson Valley, and sharing a stacked lineup of festive holiday recipes.

To get the party started, we have simple and elegant canapés. Gochujang Mayo Shrimp In finished cups, Green curry spiced palmier With sharp sheet, and Chicago-style pigs in a blanket Sprinkled with poppy seeds and celery salt.

Our test kitchen also prepared two show-stopping mains for your table: A vegetarian Carrot Wellington Wrapped with scallions, walnuts and goat cheese; Also a succulent, Orange-marmalade-glazed roast pork.

And, of course, it wouldn’t be the holidays without cookies. Try this amazingly simple, no-mixer from Senior Test Kitchen Editor Jesse Civzek: Peppermint Bark Cookies, Pomegranate-Glazed Shortbread Wedges, Chocolate Tahini Slice and Bake Cookies, Pistachioand Five Spice Crackle Cookies. Perfect for your next cookie swap.