Padma Lakshmi’s Manga Curry recipe has our undivided attention.

Padma Lakshmi is back with another food video on her Instagram handle. The Indian-American cookbook author and television host recently shared a specialty recipe from Tamil Nadu Mango curry. In the clip, Padma clarifies that this mango curry is more like a “masala or pickle” made from raw mangoes. “Many of you have been asking about this mango curry recipe, so I’m saving you the trouble of scrolling through the post again! Try it and let me know how it goes. Bonus points If it makes it to your Thanksgiving spread!” Padma Lakshmi wrote in her caption.

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Here is the recipe for Padma Lakshmi’s Manga Curry:

Ingredients:

1. Raw green mangoes

2. Kashmiri Chilli Powder

3. Salt

4. Oil

5. Black mustard seeds

6. Hang

7. Curry leaves

Method:

1. Take raw green mangoes, peel them and cut them into small pieces.

2. Add Kashmiri chili powder and salt to finely chopped mangoes.

3. Prepare the tadka: Heat a little oil in a pan. When the oil is hot, add black mustard seeds, a pinch of asafoetida and a few curry leaves.

4. Pour the prepared tadka over the mangoes and mix everything well. Voila, your tangy and flavorful dish is ready.

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At the end of the video, Padma Lakshmi describes the dish as “spicy and delicious and crunchy”.

Some time ago, Padma Lakshmi shared a video of making curd rice. He started with four cups of plain, leftover rice and mixed it with four cups of yogurt. Then, he added a good amount of salt and mixed everything by hand.pesunja sadamWhich means “joined by hand.” He also mentioned that basmati rice is not required, as it can break down in curd. Here Read the recipe for Padma Lakshmi Curd Rice.

Padma Lakshmi’s food-rich stories always grab our attention.