from Cowboy caviar To Cowboy Casserolewe love a delicious cowboy tribute here at Allrecipes. Well, it’s time to turn the saddle to the girls i.e. cowgirls.
That’s because it’s a dip, a nickname. Hot Cowgirl Dipis set to take the Southwest trend to another level. It’s creamy, it’s luscious, and it’s practically begging to be your next party spread. Just be warned: “It’s so delicious it’s dangerous,” one of our testers called this recipe, adding, “I feel like I could eat the whole skillet myself.” And listen, we won’t judge you if you do—even cowboys and girls ride alone sometimes.
What is Hot Cowgirl Dip?
Hot Cowgirl Dip is a whimsical nickname for what is essentially a cheesy corn and bean dip heated up with southwest-inspired flavors. Skillet. Versions of the dip are being developed. Social media For a while now and while we’re not sure where the name came from, we’d guess it’s inspired by cowboy caviar, the perennially popular bean and corn salsa.
He was. Chef John’s Theory too, which has its own version of the dish. Baked Shepherd’s Dip. What makes this Hot Cowgirl Dip recipe different is that it doesn’t use any ground beef or sausage (like Chef John’s), instead substituting black beans. This dip is, as a result, suitable for vegetarians, although it is equally difficult to stop eating. As Chef John put it in his. Instruction videoThis dip will have you whispering “I wish I knew how to leave you.”
How to Make Hot Cowgirl Dip
The process couldn’t be easier. You simply combine softened cream cheese with fresh herbs, then add black beans, fire-roasted corn, chopped green peppers, your favorite salsa, taco seasoning, and pickled jalapeños. Then transfer the mixture to a cast-iron skillet, top with shredded cheese, and bake until hot and melted, with bubbly, browned cheese on top.
If you like it spicier, you can increase the heat level by adding more chilies — but it has a nice heat, which balances out all the goodness of the cheese. You can garnish with more chilies or even freshly chopped jalapeños. One thing is non-negotiable: this dip should be served fresh out of the oven while piping hot, preferably with a strong Tortilla chips.
Test Kitchen Tips
- Adding a little cornstarch to the cheese before topping helps it melt, and ensures it won’t crumble when reheated.
- To make ahead: Assemble the dish to the point of topping with shredded cheese. Cover it in a glass bowl and refrigerate. When you’re ready to bake, leave at room temperature for at least an hour, then transfer to a cast-iron pan, top with cheese, and bake. If baking straight from the fridge, add another 5 minutes to the baking time.
- If you have any dip left over (though we doubt you will), try it on a piece of sourdough toast for breakfast the next day, or in a tortilla with some soft-boiled eggs and salsa or pico de gallo. present , the most delicious breakfast taco ever.
Get a prescription.: Hot Cowgirl Dip