Buffalo Chicken Dip It’s impossible to dislike. It’s creamy, spicy, and tangy—and paired with crunchy celery and punchy blue cheese to complement the heat. This recipe takes that winning flavor combo and reimagines it as a pasta that comes together in just one pot. first, Chicken thighs or Chicken breasts (your choice) Saturate, then transfer to a plate and break into pieces. Next, you cook the pasta in the same pot. As it cooks and the water reduces, it forms the base of the sauce without draining. Just make sure you measure the water you use in this recipe correctly. Use too much and the sauce will be runny. Use too little and the sauce will be too thick and the pasta will be undercooked. Instead of messing with the roux, the cornstarch-coated cheese is added to the pasta a handful at a time. This makes a delicious cheese sauce, with plenty of richness. hot sauceAlso the shredded chicken you cooked earlier. With crumbled blue cheese and finely chopped celery, pasta is everything good about a classic dip for a comforting weeknight meal.