I grew up on steamed broccoli. It was limp and lifeless and tasted as bad as it looked. I despised him. Fortunately, at some point some genius decided to fry it and it changed the game forever. It turns out that roasting replaces broccoli’s cauliflower funk with caramelized sweetness and a crisp-yet-soft texture. It is a story of perfect redemption.
However, even Roasted Broccoli It can get old after a while, so I’m always looking for ways to prepare it that doesn’t take too long. My latest broccoli experiment turned out to be a winner, and it doesn’t require any fancy cooking methods or hard-to-find ingredients. It turns out, I just needed to A simple packet of farm dressing mix For a quick broccoli upgrade.
How to Season Roasted Broccoli with Ranch
You can just saute broccoli with salt and pepper and some olive oil and call it a day. Most people will like and accept it. However, if you’ve already lost the trust of your diners in the past, with failed attempts at cooking broccoli, you’ll need to pull out all the stops to redeem yourself.
Enter: Ranch dressing seasoning packet. The packet is perfect because it comes pre-measured and ready to go. Just tear it up, add some olive oil and broccoli, and toss. She’ll work her way into tiny nooks and crannies of field-ripened broccoli and roast to deliver delicious bite after delicious bite. Your family and friends will always want you to make it this way.
First, place a large, rimmed baking sheet on the middle oven rack and preheat the oven to 425°F. to explode Two tablespoons of extra virgin olive oil with the Half a packet of ranch dressing mix In the bottom of a large mixing bowl. add One (12-ounce) bag of broccoli florets And toss to combine, using your hands to work the mixture into all the nooks and crannies.
Spread the broccoli in an even layer on the preheated baking sheet. Roast for ten minutes, then stir and roast until tender and golden, about five minutes more.
My Roasting Tricks for Success
Are you ready to roast? It’s a simple technique, but there’s a special twist to my method. When I roast vegetables. I always preheat my baking sheet.. This starts the cooking process, which speeds up the cooking time and starts the caramelization process.
You will too. Use a large, rimmed baking sheet.. This gives the broccoli plenty of room to roast without steaming. As for the edge, it makes it easier to transfer the baking sheet to and from the oven and also provides a barrier to prevent the broccoli from escaping during stirring.
Finally, Choose an aluminum pan.Anything non-stick: You’ll want that hot surface to crisp up the broccoli. Non-stick pans may not give the same results.
Serve roasted broccoli hot as a delicious side dish or add to your favorite grain bowl. Use it as a topping. Baked potato Or as a filler for tacos and burritos. It’s also a delicious snack as is or served alongside. Hummus Or any of your favorite dips.