Cozy weather is here, so I’m pulling out all my favorite soup recipes. Chicken soup tops the list every year without fail. Be that as it may. Chicken noodle, Chicken and riceor even one Creamy Chicken SoupThey all bring me back to childhood memories. Chicken soup was my family’s go-to if we were feeling under the weather, coming in after a snow day, or just having a cozy night in.
Now that I’m the chef at home, I’ve discovered ways to make chicken soup even tastier. Be that as it may. Building your own stockadding just the right amount of salt, chopping parsley to perfection, or adding My secret ingredient – ground turmeric-Details are important.
Why do I add turmeric to my chicken soup?
Turmeric adds a unique earthy, peppery and slightly musky flavor to the soup. The goal is not to overpower the dish, but to have your guests wondering “what’s that delicious flavor?” As they enjoy your recipe.
The beautiful color of turmeric to the soup is equally impressive. This pantry staple brings a wonderful golden hue that most people associate with chicken soup. Beautiful color adds to the whole experience because we eat with our eyes first. It’s a bonus that turmeric is also highly nutritious.
Tips for trying my upgrade at home
If this idea piques your interest, here are some helpful tips to make sure your first attempt at adding turmeric to your chicken soup is nothing short of a home run.
- Feed your turmeric: Blooming is the process of heating spices to release their essential oils, bringing out their full flavor. While some cooks add classic chicken soup vegetables like carrots, onions, and celery to the hot broth, I sauté them lightly before adding the broth. This gives the turmeric the best chance to flower. After the vegetables are sautéed to my liking, I stir in my turmeric, let it cook for about a minute, then pour the broth into the stockpot.
- Don’t overdo it: A little turmeric goes a long way. If you add too much, it can quickly taste rich and earthy and bitter. To avoid this, start slow. For a six-cup broth recipe, I usually add a teaspoon of ground turmeric or a tablespoon of freshly chopped turmeric root. i do If you want to be even more careful, start with half the amount and taste your soup, adding more if you like.
- Add it to your homemade broth: Sometimes, I add turmeric to homemade broth for chicken soup. For a recipe that yields between 10 and 12 cups of chicken broth, I add about three-quarters of a teaspoon of turmeric for subtle flavor and vibrant color.