Be it hearty pastas, grilled dishes, or unique dessert creations, these newly created menus promise to deliver a memorable dining experience, combining comfort with creativity.
Try the new Pan India menu before the year ends.
Across India, the food scene is embracing fresh and exciting menus that combine global flavors with local influences. From European classics with a modern twist to Middle Eastern-inspired dishes, these new menus reflect the growing trend of culinary innovation. With vegan, gluten-free, and plant-based diet options, many of these offerings cater to diverse preferences with a focus on high-quality ingredients and sustainability. Be it hearty pastas, grilled dishes, or unique dessert creations, these newly created menus promise to combine comfort with creativity to deliver a memorable dining experience.
Sally Graney, Khan Market: An Eccentric Dining Escape
Located in the heart of Khan Market, Sulli Nani offers a whimsical and charming dining experience that transports you to the home of a quaint, jet-setting grandmother. The restaurant’s eclectic decor exudes charm, combining sophistication with playful mischief. The globally inspired menu reflects Nani’s adventurous spirit, featuring European classics with a local twist.
Highlights include poached peaches and brie, artisanal tapas, hand-rolled pizzas, and exciting European-inspired mains. Each dish is designed for communal dining, perfect for sharing with friends or family.
Kiran, Brand Engagement Manager and Beverage Head, Azure Hospitality, brings over 16 years of experience in restaurants. Known for his work at venues such as Blue Frog, Jamon, and PCO, Curran infuses Sally Graney’s bar with innovative, “mood cocktails” that deliver more than just a drink—they’re a sensory experience. Present. Signature drinks like “Wild Cat of Bombay”. (a liquor-based cocktail with vibrant spices) evokes the adventurous side of Nani, fusing Indian flavors with a bold twist.
Location: 4, Khan Market, Rabindra Nagar, New Delhi
Contact: 095999 65603
Timings: Monday to Sunday, 8:30 am to 11:30 am and 12:00 pm to 11:30 pm
Mamagoto: A Dynamic Thai Culinary Journey
Experience the essence of Thailand at Mamagoto, where the spirit of Bangkok’s street food culture comes alive through a limited-edition Thai menu. Created by Chef Siddharth, Brand Chef of Mamagoto, the menu reflects his two decades of expertise in Pan-Asian cuisine, drawn from his collaborations with chefs from Thailand, China and Indonesia.
From the aromatic kyaw nam (clear wonton soup) to the tangy yam kong takrai sourd (shrimp and grape salad), each dish is a vibrant celebration of Thai flavors. Other must-try dishes include Gai Hoa Bai Toey (pandan chicken) and Kaeng Koong Supparod (shrimp curry with pineapple).
Mamagoto prides itself on sustainability, offering plant-based and locally sourced options while minimizing waste. Customization available for those with dietary requirements. The restaurant’s commitment to authenticity and wellness ensures that every dish is as healthy as it is delicious.
Locations: Khan Market, DLF Promenade Vasant Kunj, Select City Walk Saket (Delhi), DLF Cyber Hub, Ambiance Mall, M3 MIFC (Gurgaon), DLF Mall of India (Noida)
Nowhere to Nowhere: A Speakeasy Cocktail Adventure
Hidden inside a vinyl and cigar shop in GK-2, Somewhere Nowhere is a speakeasy cocktail bar that invites you to escape to a world of curated cocktails, vinyl music and premium cigars. Inspired by Japanese sand art, the bar blends timeless elegance with contemporary innovation.
At the heart of the experience is an omakase cocktail journey—where guests leave it up to the bartender to create personalized drinks based on their preferences. The cocktail menu is a masterpiece, offering drinks like the spirit-forward mixed and fixed and refreshing Vinyl Drift, along with innovative options like the “weird sushi” and the spicy Japanese Cadillac.
For those looking for a non-alcoholic treat, Somewhere Nowhere offers a range of guilt-free, zero-alcohol options, such as the Sober Espresso Martini and the refreshing Sober Paloma.
The izakaya-style dining menu includes delights like pickled cabbage salad, gochujang corn ribs, wasabi tofu, and yakitori. It is a culinary adventure that combines Japanese traditions with a contemporary twist.
Reservations: +91 93100 65579
Punjab Girl
Punjab Grill, known for its authentic North Indian flavours, has launched its winter special on 01 December 2024. This limited time offer, classic Punjabi winter staples – Sarsan Da Saag and Maki Ki Roti, will be available at all Punjab Grills. Outlets in India, including Delhi NCR, Mumbai, Bangalore, Pune, Chennai, Bhubaneswar, Kochi, Kanpur, Lucknow, Hyderabad, Ahmedabad, Indore and Ludhiana.
YOUMEE
YOÜMEE has launched its month-long sushi festival, which will run from November 21 to December 25, 2024. The festival will take place at 22 YouMee outlets, including locations in Delhi NCR, Dwarka, Mumbai, Bangalore, Hyderabad, Kochi, and more, as well as 2 Sizushan outlets. The celebration features a special menu that expertly blends timeless traditions with a modern twist.
Ophelia: The pure beauty of Turkey.
Ophelia at The Ashok Hotel invites you to experience the bold flavors of Turkey through her new Turkish inspired menu. Created by Head Chef Poon in collaboration with renowned Turkish chef Mehmet Emin Yelcin, the menu offers a luxurious blend of tradition and innovation. Signature dishes like lamb tender kebabs, Turkish potato meze platter, and Turkish garlic roast chicken showcase the depth of Turkish cuisine.
Complementing these dishes are cocktails created by Head Mixologist Avish Negi, designed to enhance the flavors of the menu. Signature drinks like Masai Mara and Dessert Days pair perfectly with each course, enhancing the dining experience.
Ophelia’s elegant ambiance, with its Turkish-inspired decor and inviting outdoor seating, sets the stage for a memorable dining experience. Whether you’re here for a casual meal or a celebratory evening, Ofelia guarantees a luxurious and immersive experience.
Location: Ashok Hotel, Chanakyapuri, New Delhi, Delhi 110021
Timings: 12:30 PM to 1 AM
Angan Reloaded, Hyatt Regency Delhi: Rediscover Indian flavors.
Angan Reloaded, now reopened at Hyatt Regency Delhi, offers a gastronomic adventure that celebrates the rich culinary traditions of North India. With Chef Anil Khurana, the menu features classic Indian dishes with a modern twist. Signature dishes such as dahi and fig kebabs (curd hung with figs) and gosh nihari (lamb slow-cooked in mustard oil) reflect the depth and diversity of Indian flavors.
The cozy atmosphere, filled with the aroma of grilled dishes, provides the perfect setting for a memorable meal. Whether you’re indulging in vegetarian delights like gachi methi malai matar (green peas and black morel) or a decadent dessert like kesari phirni (saffron rice pudding), Angan promises a feast for the reloaded senses.
Timings: 7:00 PM – 11:00 PM (Closed on Tuesdays)
La Pizza, Hyatt Regency Delhi: The Cheese Wheel Pasta Extravaganza
La Piazza at Hyatt Regency Delhi invites guests to indulge in the ultimate Italian experience with their Cheese Wheel Pasta. Available from 13 to 30 November 2024, this one-of-a-kind dish features pasta rolled in a large wheel of Parmesan, a creamy, flavorful Creates pleasure like no other. Led by Chef Fabrizio, this spectacle not only serves food, but an immersive dining experience.
For pasta lovers, this is an unforgettable opportunity to witness the magic of Italy’s famous cheese wheel pasta right in the heart of New Delhi. Don’t miss out on this limited-time culinary adventure!
Timings:
Lunch: 12:00 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM
L&S Bistro on Intercontinental Marine Drive unveiled its revamped menu.
L&S Bistro, the vibrant all-day dining destination at InterContinental Marine Drive, is excited to unveil its eagerly anticipated new menu. Located in the heart of the hotel, the bistro offers a chic, stylish atmosphere with bright interior seating and a charming alfresco terrace overlooking the stunning Arabian Sea.
The revamped menu features an expertly curated selection of global flavors, ranging from classic European fare to bold Middle Eastern-inspired creations. Each dish is prepared with precision, offering something for everyone, including vegan and gluten-free options. Reflecting L&S Bistro’s “fun dining” philosophy, the menu marries luxury with a relaxed, inviting atmosphere, ensuring a truly memorable culinary journey.
Menu highlights
Charcoal and Arugula Agnolotti: A delicate pasta creation brimming with sophistication.
Cold Charcuterie Platter: A selection of fine meats and artisanal side dishes.
L&S Cheese Platter: A decadent mix of premium cheeses, perfect to start any meal.
Choice of calzones and pide: Try the ricotta and spinach calzone, tandoori chicken calzone, or five-spiced lamb pide for bold, inventive flavors.
Seafood specialties: Indulge in pan-fried fillets of sea bass, creamy butter garlic prawns, or lightly poached Arabian sea bass.
Plant-Based Dish: Asian Tofu Steak, a delightful combination of flavor and nutrition.
Sweet ending: Treat yourself to a hazelnut mandarin brownie, tiramisu cup, or pecan pie.
When: Available from November 20.
Where: L&S Bistro, Level 1, Intercontinental Marine Drive, 135 Marine Drive, Churchgate, Mumbai
Naksha’s distinguished winter hi-t experience
This winter, South Mumbai’s beloved fine dining venue, Naksha, offers a sumptuous tea experience like no other. A wonderful blend of tradition and innovation, Naksha’s High-Tea menu offers an exquisite journey through rich flavors, perfect for any afternoon gathering.
Menu highlights
Savory Delights: Paneer Kathi Rolls, Avocado Sev Puri, Jodhpuri Machi Vada, Punjabi Small Samosas, and more.
Premium Beverages: Dalguna Coffee, Masala Chai, and Masala Shikanji to refresh your palate.
Sweet Temptations: Motichur Ladoos, Malai Chap, and other mouth-watering creations to end your meal.
Naksha’s Hi-Tea is a visual and gastronomic masterpiece, with each dish carefully crafted to touch the senses.
When: Daily from 4:30 pm to 6:30 pm
Where: 1A/1B Rahmat Manzil, Veer Nariman Road, Churchgate, Mumbai
Kebab Corner presents ‘Banaras Menu’: A Culinary Journey to Varanasi
Kebab Corner on Intercontinental Marine Drive has introduced a limited edition ‘Banaras Menu: Flavors from the Lanes of Varanasi’, which celebrates the culturally vibrant and iconic cuisine of the city. Available exclusively for dinner, this menu transports diners to the heart of Varanasi, combining traditional flavors with modern culinary flair.
Menu highlights
Appetizers: Aloo Tikki Chaat, Spicy Tomato Chaat – The essence of Varanasi’s street food culture.
Main Courses: Dum Aloo Banarasi, Lahsoni Matka Mutton, and Matar Ka Nemunah – slow cooked to perfection.
Vegetarian Specialties: Pea Paneer, Pea Nimuna.
Desserts: Rabdi, kala jamun, and amriti with the sweetness of parwal for a sweet finish.
Live ghazal performances complement the immersive experience, making it the perfect evening for food lovers seeking authenticity and tradition.
When: From 7:00 pm, till December 2024
Where: Kebab Corner, Intercontinental Marine Drive
Cozy Box’s Winter Sunday Brunches: A Hearty Feast
Get ready to indulge in Cozy Box’s warming Sunday brunches this winter. With a unique blend of European, Asian and Turkish cuisine, Cozy Box offers a truly special brunch experience.
Menu highlights
Live Culinary Stations: Enjoy prepared-to-order dishes, such as black pizza, robata yaki grill, handmade pasta (garganelli and tagliatelle), and eggs cooked to your style at the egg station.
Freshly Prepared Delights: Indulge in an exquisite selection of cheeses, charcuterie, canapés and sushi.
Decadent Desserts: An array of indulgent desserts and freshly baked breakfast breads.
Unlike a traditional buffet, Cozy Box serves fresh dishes made to order, ensuring that every bite is bursting with flavor. Vegan, gluten-free, dairy-free, and lactose-free options are also available.
When: Every Sunday, 12:00 PM to 4:00 PM
Where: Cozy Box, Delhi