If the falling temperatures have you craving. Warm comfort bowlWe have the perfect cure: our Cowboy Stew recipe. Tested and approved by our Allrecipes Test Kitchen, Texas Cowboy Stew It’s a hearty, filling meal that we’ll be counting on all winter long—and the best part is, it just comes together. a pot.
This classic stew recipe is made extra satisfying with the addition of both. Ground beef And Kielbasa Sausage And calls for several canned goods for added convenience. Additionally, it’s seasoned with a blend of chili powder, cumin, and black pepper for a spicy heat—because what?ShepherdRecipe without a good cook?
This three-step recipe is an easy solution. Large family mealsEspecially in the winter months. “Enough to feed a herd of Texas cowboys,” says user Demas. Even if you don’t have flocks to graze, you’ll score dinner (and taste it too) for the next few days. Better leftovers!)
“Everyone loved it and my daughter put the cans on the leftovers before anyone finished hers. Much appreciated, I tell you!!,” Susie O.
What is Cowboy Stew?
Cowboy stew, or campfire stew, is a hearty, One pot meal With roots in old cowboy or pioneer cooking methods. It is traditionally a tomato-based medley of meat, beans and potatoes cooked in a large pot. On an open fire. It’s the kind of dish that was born out of necessity, but also a dish that provides plenty of comfort after a long day of work or travel.
Fortunately, we live in a day and age where the kitchen is more comfortable, so you can ditch the campfire for the slow cooker—but that doesn’t mean the dish has that rustic charm. It won’t happen. Plus, as the recipe states, “The longer it cooks, the better.”
How is cowboy stew different from chili?
Believe it or not, this stew is even more hearty. Chili. Yes, it has the standard meat, beans, and tomato base, but Cowboy Stew also includes potatoes and mixed vegetables that make it extra filling and nutritious. Not to mention, the kielbasa kicks everything up a notch.
This combination of meat and vegetables is easily customizable, and you can use whatever you have on hand. Exchange in Leeks for onionsfrozen corn for canning, or ground turkey for ground beef. You can even top it with shredded cheese for extra richness.
The only thing we insist on (or at least, strongly recommend) is to help. Corn bread “I make sure it’s accompanied by bread to soak up the delicious broth,” writes Edward Strunk on the side.
Now, do we really think cowboys were grinding corn in a stock pot? Probably not. But we’ll happily romanticize the idea of a dinner that has its roots in it. American Southwest.
How to make Cowboy Stew
You may want to use the largest Dutch oven or Stock pot There you have it – this recipe works great! You can brown the ground beef in a large skillet, but if you want to keep all the prep in one pot, cook the ground beef directly in your pot.
Cook the beef over medium-high heat until it begins to fall apart, then add the diced sausage, onion and garlic and continue to cook until the beef is browned. Then, drain off any excess fat.
After reducing the heat to medium, add the water, corn, pinto beans, diced tomatoes, diced tomatoes with pepper, and mixed vegetables. Then, stir in the potatoes, cumin, chili powder, salt, and pepper. Cover the pot and let it cook for at least an hour, stirring occasionally as it becomes more fragrant.
“This is really great food! You smell the wonderful aromas as it gets better and better,” writes Allrecipes community member Vicki Page.
Some users like to add cayenne pepper, Worcestershire, or Liquid smoke to enhance the savory notes, but others like the recipe exactly as written.
So whether you are preparing to do something. Campfire cookingor you just want to make a warm, comforting dinner that tastes good after a long day, this classic meal will help you embrace your inner cowboy (or cowgirl).
What the Allrecipes community has to say.
- I halved the recipe, but still had a ton left over. I think this stew is delicious. Very filling and I love the taste. I used fresh vegetables instead of frozen. I used canned corn though. This is definitely going into my regular rotation. – Marcy Volkman Sabina
- Delicious! Love all the delicious flavors. Plus feeds my large family. Jack 0916
- My son absolutely loves it I make it at least 3 times a month. – Christina Brooks
Get a prescription: Texas Cowboy Stew