Is there anything better than waking up on a Saturday with a blank schedule in front of you? Not in our world. Open week means you have the freedom to let out that hidden thing. Waffle makerroll something out. Homemade Cinnamon Rolls (if you’re feeling ambitious), or try your hand at it. Boiled eggs Instead of usual Shattered.
at the end of the week, breakfast And Lunch No need to think, they can be critical events. Slow, in-house, and savored — and that’s exactly how Kate Hudson makes her “weekday lunch.”
Hudson shares a simple, four-ingredient recipe for her cooking. Tomato soupand now we look forward to doing it this weekend.
“I’m going to make the most delicious rustic tomato soup,” she says at the beginning. Then, he moves on. Roast some tomatoes in the oven.saute some onions, mix it all together with the broth, and add fresh basil for the finishing touch. And what tomato soup lunch is complete without grilled cheese? Not to worry, she rocks it too — with some pretty girly marks, we might add.
Prepared food looks like it will warm you up from the inside and make your whole house smell good. French Bistro.
It’s not just lunch. Comfort foodIt’s soul food, and it’s perfect for any time you want a light, fresh, and flavorful meal (or something Tomatoes you need to use.). Here’s how to whip up this simple weeknight delight in your own kitchen.
How to Make Kate Hudson’s 4-Ingredient Rustic Tomato Soup
Kate Hudson Roasted Tomato Soup Shockingly simple, just roma tomatoes, chopped onions, broth and fresh basil (if you’re recreating it yourself, we might suggest throwing in some garlic too).
To start, slice 7 to 8 tomatoes in half and transfer them to a baking sheet. Brush the tomatoes with olive oil, sprinkle with salt, and roast for about 15 minutes, or until soft (375 degrees F).
In a large pot over medium heat, saute half the onion, chopped, in a few tablespoons of olive oil until translucent. At this point, you can also add some minced garlic to the pan and fry until golden. Add the roasted tomatoes to the pot and use a potato masher to mash the tomatoes and extract their juice. Add 3 to 4 cups of broth and heat the mixture to a boil.
It’s not clear if Hudson adds any salt and pepper, but you can add seasoning to taste. Finally, use an immersion blender (or large standing blender) to puree the soup until smooth. Top your rustic tomato soup with fresh chopped basil, a drizzle of olive oil, and a dollop Crème fraîche. And don’t forget Grilled cheese side