If your New Year’s resolution is to eat more protein, spend less time in the kitchen, or cook more of your favorite celebrity recipes, you’re in luck because the latest episode Jennifer Garner’s “Pretend Cooking Show” Checks all three of these boxes.
The first few weeks after the holiday season can be difficult to get back into the swing of things. Maybe you’re going to the office for the first time in weeks, the kids are back in school, and the holidays are just around the corner Finally Clean out your fridge. So, if you’re looking for a quick breakfast that you can make with just five ingredients and heat up in the microwave later, Garner’s Easy Egg Bites are the perfect solution.
“It’s nice to have some protein ready every once in a while,” Garner says in the video.
As big fans of Biting Starbucks EggsWe know how delicious and easy a protein-packed breakfast can be. And when you can buy them from a coffee shop. Grocery store–Preparation of egg bites at home It’s easier than you think, and they’re completely customizable.
Jennifer Garner’s 5-Ingredient Egg Bites Recipe
The recipe for Garner’s Egg Bites comes from Food Blogger. @lovelydelites And features eggs—she uses a mixture of whole eggs and egg whites.Cottage cheesemozzarella, red bell pepper, spinach, salt, and pepper.
She adds her egg and egg white mixture, shredded mozzarella, and cottage cheese to a bowl—but not before giving the curds their proper bloom.
“I’d like to take a moment to congratulate Cottage Cheese on a big year. Way to give back, Cottage Cheese,” says Garner.
Then, she combines it all with herself. Kitchen Aid (of course) hand mixer until there is “some fluff”.
When the egg mixture is ready, she chops up fresh red bell peppers and spinach — and she says you can add bacon or ham or any other ingredient your heart desires. Next, Garner divides the fresh vegetables into greased muffin tins and tops each with a beaten egg mixture and finishes with salt and pepper.
Garner’s method calls for a water bath to mimic sous vide-style cooking and provide a light texture. This is The Secret of Copycat Starbucks Egg Bites Even at home, so you know it’s going to be good.
Instead of using a Sous vide machineyou simply pour boiling water on the bottom of a baking sheet and add the egg-filled muffin tin on top. Thus, they steam and cook slowly without developing an uneven texture. But don’t make the mistake of garnering when adding boiling water.
“Note to self: put it in the oven and Then Add to boiling water,” she says.
You’ll know the eggs are ready once the bits start to pull away from the sides. If you want them a little crispier on top, the way Garner likes them, you can broil the egg bites for a few minutes until golden brown.
“Awesome” egg bites store well in the refrigerator, Garner says, so you can reheat them in the microwave whenever you’re ready to eat them. You can also freeze egg bites for up to two months.
We’re sure one of Garner’s New Year’s resolutions is to make more “Pretend Cooking Show” episodes because with simple recipes like this, we want to cook like them all year long.