India’s Packaged Drinking Water Classified as High-Risk Food: What It Means for Consumers

The Food Safety and Standards Authority of India (FSSAI) has reclassified drinking and mineral water as “High risk dietThe change means stricter safety protocols, with manufacturers now required to undergo regular inspections and annual audits by FSSAI-approved agencies.

What prompted this move?

The decision comes after the government announced in October 2024 to do away with the need for Bureau of Indian Standards (BIS) certification for these products. The new classification aims to enforce higher safety standards, ensure quality and consumer confidence.

Under these latest guidelines:

→ Manufacturers must complete mandatory inspections before obtaining a license or registration.

→ Businesses must comply with an annual, risk-based audit to maintain their operational license.

Does this indicate a safety concern?

No, reclassification does not mean packaged water is unsafe. Instead, it emphasizes strong monitoring to maintain quality. By labeling it as “high risk”, FSSAI ensures that the product undergoes rigorous safety checks, benefiting consumers in the long run.

Industry challenges and reforms

Earlier, manufacturers had to obtain dual certification from both BIS and FSSAI, leading to administrative delays and increased costs. Industry leaders advocated for streamlined regulations, leading to a decision to scrap BIS certification requirements in October 2024.

Now, inspections and audits will be handled entirely under FSSAI guidelines, simplifying the regulatory process while maintaining strong safety checks.

What is the definition of ‘high risk food’?

According to FSSAI, high-risk foods are products that require Strict monitoring, regular inspection, And Annual Audit. Other foods in this category include:

→ Dairy products and analogues

→ Meat and meat products, including poultry

→ Fish and fish products

→ Eggs and egg products

→ Indian sweets and prepared foods

→ Nutrient-rich products such as fortified rice kernels

State food commissioners oversee these inspections, ensuring compliance with national safety standards.

What does this mean for consumers?

The reclassification assures consumers that drinking water and mineral water undergo strict safety measures. Regular inspections and audits ensure the quality and safety of these essential products, strengthening consumer confidence.

By implementing these changes, FSSAI aims to streamline the regulatory process while protecting public health, setting an example of better food safety practices in India.