Jennifer Aniston’s “Perfect Salad” combines fresh herbs and a chewy texture for a quick dish you can throw together any day of the week. And, vice versa “Rachel” haircut These flavors from “Friends” are timeless.
I was a total fan of the show that made Aniston famous in the ’90s, spending the entire series imagining life in a spacious New York City apartment financed purely by a coffee shop job. , whose rent was easily met.
While Courteney Cox has since fought the same diet. Cobb salad for lunch It’s not the salad you eat every day while filming “Friends” with Aniston and Lisa Kudrow. This is The one that went viral on Instagram. When Aniston posted a photo of the salad with vague recipe instructions, “My perfect salad.” (What is this, the technical part of “The Great British Baking Show”?) Fortunately, it The coffin– Adjacent medley is easy to assemble and easy to eat.
How to Make Jennifer Aniston’s Perfect Salad
You can use leftovers. Quinoa For this salad, but I was Making it freshso I started on the stove. Hoping to maximize the color wheel for my salad, I went for tricolor (or rainbow) quinoa based purely on shape. I also love that each of the colors seems to cook to a different consistency, giving it a bit of a seedy crunch.
Next, I put together a simple Lemon, honey and olive oil dressing. While I’ve seen Julia Child happily whipping up emulsion in the French countryside, I love making vinaigrette in a jar where you put everything in, screw on the lid, and shake the mess out. I first learned this technique from an ex who worked in the food industry, but for the purposes of my future salad memory, I learned it from Jamie Oliver.
For the vegetable, I halved one. English cucumber.then scrape out the seeds with a spoon. Cucumber water is for the spa, not the bottom of my salad bowl. What did you do? Chickpeas Straight from the can Serve with starch to soak up this lovely dressing. A little creamy Feta cheesedelicious Roasted pistachiosand sharp Red onion Make every bite pure joy.
i love Mintwhich takes this salad over the top. If you like fresh mint, you can definitely add a little more than recommended. I didn’t add all of the dressing or even the whole portion of quinoa. Instead, I made up for any missing seasoning by sprinkling a little extra salt and pepper after tossing everything together.
If you’re feeling up to it, warm, shredded roast chicken or a handful of leafy greens can be an easy vegetable or protein boost. But it’s a satisfying plant-based salad I’ll make until “Friends: The One Where That ‘The Golden Girls'” episode comes out.