My mom makes the best chili pot. It’s so good that a few years ago I finally asked her for the recipe. Of course he didn’t have it written down, so he told me what was in it and how to make it and I furiously wrote every word on a few post-it notes.
I have made my motherHave had chili a few times since getting this recipe, but it just doesn’t seem to turn out the way it should. Maybe he has some secrets he’s left behind, or maybe he has a technique I haven’t mastered. Regardless, I’m now obsessed with chili.
I use her recipe as a base but have been having fun adding and subtracting ingredients, playing with spices and cooking techniques. It’s a different bowl of chili every time at my house. Since I’m always looking for inspiration, I was delighted to come across this story: The Five Most Striving Popular chili recipes on the site.. I got a winner And Some new ideas for my chili!
Which Chili Recipes Have I Tested?
To make the cut, all chili recipes must have at least a 4.5 star rating. All of these also required and included beef as a protein. Beans. One chili is made in the slow cooker, while the other only requires seven ingredients! Another recipe calls for a can of beer and another claims it’s perfect for it. Football tailgates. Finally, a chili recipe uses salsa for fun and fire! Here are five that I tested:
How I Decided on Chili Recipes
To keep things fair, all the ingredients were purchased from the same grocery store. If recipes call for the same ingredient, I used the same variety and brand. I followed each recipe according to the written instructions and blindly sampled my testers. I encouraged them to look not only at taste but also at texture and consistency. Once they had sampled all the chilies, I asked them to rank and choose their favorite.
Results
Best Non-Traditional Chili: The Best Demon Chili
- Recipe: Best Demon ChiliSubmitted by Danny J
- Average rating: 4.7
- Rio review: “Made this for my family and they loved it! So much flavor!” -9 Devon Santiago
Get ready to clean out your countertop because this recipe has 29 ingredients—a third of which are pantry staples, but the rest you’ll have to go to the store to get. Most of the work is done after measuring the ingredients, which is great because then you’ll be ready to break.
As for the taste, it was delicious, but due to the inclusion of a few non-traditional chili ingredients, it didn’t taste like chili to my testers. gave Sour cream The topping added a touch of creaminess to cut the heat, which testers enjoyed. Everyone also liked the complexity and texture. Overall, we liked the chili but since there were so many ingredients in this recipe, it’s unlikely I’ll make it again.
Best Simple Stove Top Chili: Easy Homemade Chili
- Recipe: Easy Homemade ChiliSubmitted by Toby Hargis.
- Average rating: 4.5
- Rio review: “Quick, easy and definitely a keeper. People can adjust the seasoning or beans a bit to suit their particular preference. Glad I made a double batch to freeze leftovers for an even faster delicious chili dinner.” ” — Richard Loveland
If you don’t have hours to cook a pot of chili, this easy homemade chili is for you. It starts with a simple sauté of ground beef and onion before adding some tomato sauce, beans, tomatoes and seasonings. After simmering for 15 minutes, the chili is ready to enjoy.
i loved Short ingredients list Also, how quickly this pot of chili came together. Testers enjoyed it too, but we all agreed it would have benefited from a longer simmer and some extra seasoning. I would make this recipe again, but add to it. Chili powder And add some heat from smoked paprika, ground cumin, and cayenne or chopped jalapeño.
The perfect chili for feeding a crowd: Boilermaker Tailgate Chili
- Recipe: Boilermaker Tailgate Chilisubmitted by MIGHTYPURDUE22.
- Average rating: 4.8
- Rio review: “These are by far the best chili beans I’ve ever had! One of my favorites. I make cornbread pan with it.” – Tim
Have a big crew for dinner? Then this is the chili you should make. It can easily do that. Serve the crowdand thanks to the abundance of ingredients, it’s a hearty and flavorful dish of comfort. Like the others on the list, chili is easy to prepare, but gathering the ingredients takes some time. Once you’ve got everything ready, it’s easy to cook, then let it cook for a few hours before it’s ready to enjoy.
The chili is delicious and my testers agreed that it would be a delicious way to warm up in the cold. tailgate Day Is it possible to find and measure all 26 ingredients? I can’t believe I have other chili recipes that are just as delicious (including our winner) that don’t require much fuss, and I’ll be more inclined to make them.
Best “Set It and Forget It” Chili: Slow Cooker Chili
- Recipe: Slow Cooker Chilisubmitted by Daniel.
- Average rating: 4.5
- Rio review: “My whole family loved this recipe. I substituted a can of kidney beans for an extra pound of ground beef. I also used 1 whole tablespoon of chili powder. Will definitely be making this again!” … – All Reception Member
gave Slow cooker Chili is a fantastic way to prepare a pot, especially if cooking isn’t your favorite pastime. The recipe begins with browning. Ground beef Pour it into a pan before adding it to the slow cooker with the rest of the ingredients. Then you can walk and get on with the rest of your day until dinner time.
I like that the slow cooker does all the work, but I don’t like that it ruins the flavor and results in an overly bland bowl of chili. I agree with other reviewers that this chili would be better if the beans were removed before adding. It can also use more in the way of spice and seasoning. If I were to make this again, I would cook the vegetables with the ground beef before adding them to the slow cooker and add some spices and Toast them For a deep, rich flavor.
Best Overall: Blue Ribbon Chili
- Recipe: Blue Ribbon Chilisubmitted by Deb.
- Average rating: 4.8
- Rio review: “I needed an easy chili recipe for a last minute meal and I had all the ingredients. Everyone in my family loved it and asked for the recipe. I can’t stand too much heat, this one. So I use a mild salsa, but you can easily spice it up for those who love the heat!” … Ms501
I was hesitant to add one. A jar of salsa To my chili this was something I had never done, but I trusted Deb and went for it. It turns out that salsa can be a nice and tasty addition to your chili pot and it’s a hack I’ll be using again. I recommend using your favorite. A jar of salsa Since this flavor spreads throughout the chili. I also chose one with plenty of heat, which made the chili spicy and smoky.
The recipe is fairly uncomplicated, and the combination of ingredients and hour-long simmering produced a delicious, thick bowl of chili. The texture was perfect and we all definitely enjoyed topping it with shredded cheese and sour cream and pairing it with some cornbread.