How to make Banana Leaf Idlis – A simple, flavorful breakfast idea

There’s nothing like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for many of us. Pair them with some sambar and chutney, and it’s an instant mood lifter. Whereas the usual method involves steam. idli Batter in molds, have you ever tried making it on a banana leaf? And no, we’re not just talking about serving them on banana leaves. Say hello to Banana Leaf Idli – a refreshing spin on the traditional recipe that takes the flavor game up a notch. It’s light, aromatic and perfect for your breakfast table. Bonus: You can also prepare this for lunch or dinner because let’s be real, idlis are never a bad idea.
Also read: How To Make Batti Idli: An Old Cloth Idli Recipe That’s Ready To Tempt Your Tastebuds

How to keep your banana leaf idlis super soft?

Worried about ending up with tough, dense idlis? Don’t stress! Here’s an easy hack: Just add a splash of water to the pan before closing with the lid. It generates enough steam to ensure that your idlis come out soft, fluffy and just the way you like them.

Banana Leaf Idli Recipe: How To Make It

This easy and creative recipe is shared by Instagram page @chiefoodieofficer. Here’s how you can try it:

1. Prepare the gravy.

Heat a little ghee in a pan and fry the chopped onions until golden. Add tomatoes, a pinch of turmeric, podi masala, dry coriander, salt and a splash of water. Mix it all and switch off the flame.

2. Layer it up.

Take a banana leaf, smear with it. Gheeand spread a layer of onion tomato gravy in the middle. Pour the idli batter over the gravy and sprinkle some podi masala for that extra punch.

3. Steam it to perfection.

Cover the pan with a lid and let the idli steam till it is cooked. Once done, serve it hot and enjoy the flavors!

Watch the full recipe video here:

Also read: What to do with leftover idli batter? Make this delicious Shakshuka recipe
Make these easy Banana Leaf Idlis at home, and trust us, it will become a family favorite in no time. Happy cooking!