Food trends come and go, but some recipes manage to capture our taste buds. Anna Paul, the latest internet sensation, has taken the spotlight from Gigi Hadid’s famous vodka pasta with her spicy, flavorful turkey pasta recipe. If you haven’t tried it yet, now is the time, with a few tweaks to suit the Indian taste buds, this dish is sure to please. A blogger and food creator, Anna Paul, has gained widespread attention for her recipes. His Turkish pasta, with its perfect blend of hot spices and tangy richness, has taken social media by storm, and it’s easy to see why. Simple, delicious and ready in no time, this recipe is ideal for anyone looking to add a little adventure to the kitchen without the fuss.
Watch the instructional video below:
First things first – this pasta can actually use ground beef, but ground chicken works just as well. The real magic is in the layers of flavor that make every bite irresistible. This is a hearty dish with strong spices that reminds you of Indian cuisine, but with a twist. The recipe is simple and perfect for cooks of any skill level. “For this, look to the spices and butter and don’t forget to have fun,” says Anna. This relaxed, playful style makes the dish so appealing that even beginners can’t resist trying it.
The real joy of this dish comes from how seamlessly the ingredients blend together. You will need:
Ingredients
Chicken mince
Salt and pepper
Curry powder
Garlic powder
Onion powder
Paprika
Chopped onions
butter (salted)
Greek yogurt
Chopped garlic
Your choice of pasta (spaghetti or pan)
Chopped tomatoes for garnish
Chives
method
Start by browning the minced chicken in a pan with salt, pepper, curry powder, garlic powder, onion powder and paprika. The goal here is to get the chicken crispy on the outside while keeping it juicy on the inside.
Melt your salted butter in a separate pan and add as much paprika as your taste buds can handle.
Combine curd, minced garlic and a pinch of salt to create a smooth and tangy base that balances the heat from the spices.
While the chicken and sauce are coming together, boil your pasta until al dente.
Toss the cooked pasta with the chicken mixture, pour over the butter sauce, and spoon over the yogurt sauce.
Finish with a sprinkling of chopped tomatoes and chives for that extra touch of freshness.
For those of you who like your food with an extra layer of heat, this is where the versatility of the dish shines. You can increase the spice level with red chili flakes or a squeeze of lemon juice to bring out more interesting notes. And if you’re a fan of bold, savory notes, consider throwing in a few finely chopped green chilies.
Whether you’re cooking for friends, family or just for yourself, this Turkish pasta is as easy to make as it is delicious. So, when will you try it? Share your Turkish pasta experience in the comments section.