The company claims that each recipe is still taste tested by humans, but the products are “going through pilot or production trials four to five times faster”. Mondelez’s AI tool uses machine learning rather than the generative AI seen in ChatGPT.
“The thing is, we get there fast,” Kevin Wallenstein, who works at Biscuit Research and Development, told The. The Wall Street Journal. “The customer wants the product to taste like X. We’re not stopping iterating until it tastes like X… we’re doing things more efficiently.”
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Using AI reduces lab work, leads to faster production and reduces the need for frequent taste tests. So far, the AI tool has been used in the creation of 70 different products by Mondelez, which also owns Toblerone, Cadbury and Clif, including gluten-free Golden. Oreo.
The tool also helps upgrade or refresh recipes for existing products, which are “evaluated every few years for potential changes, such as whether to switch to a new chocolate chip or vanilla extract supplier.” is.”
Many food companies are using AI to improve their business, both in terms of quality and speed of production. Click Here To learn more
About Jagyasa KakwaniJagyasa finds her solace through writing, a medium she explores to make the world more aware and curious with each story she publishes. She is always on the lookout for new cuisines, but her heart returns to the comforting home.