A cast iron skillet is one of the most versatile (and Misunderstood) pieces of cookware around. I use mine for anything, from Searing steaks And saute the vegetables. Fried chicken. But cast iron isn’t just for savory dishes—it also makes a great utensil for all kinds of sweet treats. There’s no better way to get a crispy edge on a giant cookie or to caramelize fruit for an apple crisp. From an easy chocolate cake and a blueberry cornbread to a Middle Eastern kunafah, we’ve rounded up 11 of our favorite cast iron skillet desserts.
A quick tip: Use a properly seasoned pan to ensure your baked goods don’t stick. Cast iron is easy to cook with, and we have one. Easy guide To help you.