Subrang Safar: Explore the Vibrant Journey of Style and Stories
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Average of 5.00 out of 5 The stars
“I still had some strawberries in my patch so I made this. I used ready made pie crust and it was still great! I think I could have eaten the whole pie! Perfect with fresh whipped cream. “
“I’ve been making this pie since 1970 when a wonderful lady named Mrs. Sturtz shared her recipe. If you cut off the stem end of the strawberries, and put all the berries on top instead of cutting them, it makes a beautiful presentation. does 🙂
“It looks great and tastes great. If you want a slice, grab it quick. Slices disappear fast!”
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