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Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more
Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more
Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more
Tick tock The latest food trend has snackers tossing their popcorn in the freezer, turning the beloved warm treat into a crunchy, cool sensation that’s split. Social media.
Known for showcasing everything from clever hacks to questionable experiments, TikTok has spawned viral hits like the controversial “gator wine” hack to spread cucumber salad and cheap wine. Now, frozen popcorn is stepping into the spotlight.
In September, content creator Dustin Headley tested the trend in one. Instagram video which quickly went viral, garnering nearly 3 million views. Initially skeptical, Hadley wondered why anyone would freeze popcorn meant to be enjoyed fresh. Despite his misgivings, he microwaved a bag, threw it in the freezer, and returned several hours later—well past midnight—to try the cold breakfast.
To his surprise, Hadley enjoyed it.
“It tastes better warm,” he admits, highlighting the popcorn’s firm, buttery surface and enhanced saltiness. He also noted that the frozen kernels did not stick to his teeth, a common gripe with fresh popcorn.
The video sparked a wave of backlash. Loyalists of traditional hot popcorn voiced their disapproval.
“I’ll stick with my hot popcorn,” one person wrote.
“Yeah, but who wants to eat cold popcorn?” Another added.
Someone else commented, “No way, lol.”
On the other hand, some people are intrigued by the idea.
One user mused, “Sometimes, we have leftover popcorn, and it’s never the same the next day. Freezing it can make it better the next day.”
Another commenter expressed his excitement: “Interesting. I’m going to try because I’m so curious now!”
Recipe from developer Nicole McLaughlin All recipes Share your experience. TikTokTaking out a chilled bag for a taste test. Although he didn’t say how long it was frozen, another TikTok user suggested at least an hour.
At first glance, the idea of freezing popcorn may seem unappealing, but fans of the trend are raving about the unexpected benefits of its unique texture and taste. Unlike fresh popcorn that often gets stuck in your teeth, frozen popcorn has a crunchier bite and surprisingly doesn’t stick to your molars. The process is simple: Pop your favorite popcorn, let it cool a bit, put it in a zip-top bag, and freeze.
Both McLaughlin and other TikTokers agreed that frozen popcorn has a significantly crunchier texture with added flavor. Cold butter or oil solidifies, creating a melt-in-your-mouth sensation, while the saltiness becomes more pronounced. A Reddit user on Unpopular opinion That said, frozen popcorn eliminates the risk of burning your mouth on hot kernels and avoids greasy fingers—a bonus for some snackers.
Not everyone is convinced, though. For popcorn purists who love the warmth and aroma of fresh popcorn drenched in melted butter, frozen popcorn may miss the mark. Still, for those willing to try a cooler alternative, this trend might be worth a shot. Experiment with toppings like truffle oil, cinnamon, or sugar—but avoid caramel or nuts, as they can be too hard to enjoy.
Whether it’s a passing fad or a permanent snack hack, frozen popcorn has sparked curiosity and debate, proving once again that TikTok’s influence on food trends shows no signs of cooling off.
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