Festive, fresh – and vegan! Reimagining the Christmas Feast

Here’s the answer to the question of what recipes to include in a vegan Christmas menu, read on.

The starters

This twist on classic guacamole swaps avocado for green peas, making it a bright, creamy and colorful option. Veg chips add crunch and extra color.

Corn Ribs Coated in Smoky BBQ Spice is a playful and tasty coating on beef ribs, and a great way to celebrate summer corn – and the quintessential Australian Christmas BBQ. Perfect for sharing, they are served with chipotle and coconut yogurt dip. Each of these “ribs” must reach the second.

Flaky vegan pastries, plant-based cheeses, and rolled oats for body are clever twists to make this classic party snack vegan-friendly. For adults and children alike.

A tasty alternative to chips and dip that’s packed with plenty of flavor, the crunchy clusters are seasoned with aromatic spices like turmeric, fenugreek and garam masala and served with a coconut and pickle dip.

This innovative and easy-to-share snack is made in a muffin tray with layers of dough and plant-based mozzarella. Sweet, savory, and deliciously crisp.

Mains and sides

Roasted tandoori spiced cabbage takes center stage, complemented by a refreshing coriander mint chutney for a vibrant main.

Colorful vegetables are elevated with a zesty herby marinade for a vegetarian addition to barbecue fare.

This tray bake, featuring homemade gnocchi and caramelized roasted tomatoes, is a hearty and satisfying main.

These bean-based meatballs are served swimming in a rich tomato sauce, proving that a plant-based version of the classic can be just as substantial and flavorful.

Instead of serving classic roast potatoes, try this stovetop version with the bold flavors of red wine and fresh herbs.

Smoky, sweet charred eggplant meets creamy tahini, bright pomegranate and a refreshing tomato salsa. Each ingredient ties together for an interesting and delicious flavor story.

This refreshing salad combines crisp cucumber, sweet dates, and crunchy pistachios for a light meal full of flavor.

A classic Latin American salad that proves simplicity is the ultimate sophistication. Bright with juicy tomatoes and crunchy with onions, let this salad marinate an hour before serving to develop a sweet-and-sour flavor.

A popular addition to the Sicilian Christmas feast, this salad is full of complexity but perfectly balanced. Tangy blood oranges mingle with fennel notes and are rounded out by creamy pine nuts.

sweets

These delicate meringue cups are made with a clever, plant-based substitute for egg whites. Filled with fresh fruit and vegan whipped cream, they deliver the same satisfaction as the non-vegan version of the classic Australian dessert.

Rich, decadent chocolate mousse is finished with tangy blood orange, refreshing mint and popping candy – for a textural surprise.

Layers of coffee-soaked biscuits and creamy vegan custard create a light and plant-based version of this classically indulgent Italian dessert.

This luxurious tart delivers all the decadence you’d expect in a dark chocolate tart with its smooth and rich filling, crisp vegan pastry shell and spicy fresh fennel topping.