As the weather in Delhi starts to cool down, it’s the perfect time to venture out of the city and discover new food experiences. With the change in season, many of Delhi’s best restaurants have introduced fresh, seasonal menus that are sure to excite your taste buds. With new locations opening, you can enjoy unique cocktails, nostalgic brunch offerings and more. We’ve compiled a list of our top picks for you to explore. Save this guide for your next November and December foodies!
Here are the best new menus to try in Delhi-NCR:
1. Dhaba
Dhaba Estd 1986 has launched a special wine and kebab menu, available from 15 October to 15 November 2024. Inspired by Bollywood and the rustic charm of Indian highway dhabas, the menu combines classic Indian kebabs with a modern twist. Created by chefs Karthik and Ravi Saxena, it includes dishes such as Dohri Sekh Kebab, Khati Sunari Chappe, and Olive Paneer Tikka. Seafood lovers can try the Tawa Machili Smoked Bharata. Signature cocktails like the Smoked G&T and Salt Lime Rickey pair perfectly with these bold flavors, making it a festive culinary experience.
- Where: Connaught Place, Aerocity, Cyber Hub, Ambiance Gurgaon, Vasant Kunj, and Mall of India
Photo credit: Dhaba
2. Sunday brunch at Claridge’s
Claridges New Delhi is excited to announce the launch of its much anticipated Sunday Brunches on 10th November 2024 at Claridges Garden. This unique dining experience promises to bring a delightful blend of fine dining, live music and warm hospitality. Offering the perfect Sunday retreat for families, friends and foodies. Claridge’s New Delhi’s Sunday Brunch offers an array of live culinary stations. Brunch showcases a wide selection of international cuisine, prepared by the hotel’s expert chefs, including freshly grilled Mediterranean dishes, Asian dishes, traditional Indian cuisine, and a variety of artisan desserts.
The opening brunch on Nov. 10 also featured a special cake-mixing ceremony, a symbolic tradition that marks the beginning of the festive season. Guests mixed dried fruits, nuts and spices, along with a selection of spirits, to prepare the holiday cake. The cake mixing event served as a fitting opening for the brunch series, creating a festive atmosphere for all in attendance. In addition to the food offerings, guests can enjoy live musical performances throughout brunch. Live music provides a sophisticated backdrop to the afternoon, creating an inviting and relaxed atmosphere for diners.
- When: Every Sunday, starting November 10, 2024, 12:30 PM – 3:30 PM
- Where: Garden, Claridge’s New Delhi
- Prosecco Brunch (Rs 6495+tax per person): Offers an exclusive selection of sparkling wines and prosecco.
- Premium Brunch (Rs 4995+tax per person): Premium Brunch offers a wide selection of dishes.
- Kids Brunch (Rs 2495+ Taxes per person): Offers a specially designed menu to cater to younger guests.
3. Mesa, kitchen and bar
Mesa, Kitchen & Bar, located in Aerocity, New Delhi, has introduced a fresh new menu that highlights international flavors with sophistication. Featuring dishes like wild mushroom and porcini soup, padron pepper chili skewers, and baked brie torch, the menu caters to both vegetarian and non-vegetarian tastes, including rare seared tuna tataki and shaksuka-inspired lamb meatballs. are Each dish is carefully prepared with fresh ingredients, complemented by an exceptional wine and cocktail selection that enhances the dining experience.
- Where: Ground Floor, Worldmark 3, Aerocity, New Delhi
Photo credit: Mesa
4. Monkey Bar
Bandar Bar’s newly created menu is a delightful blend of Indian regional specialities, global classics and innovative twists. It includes new dishes like Sahuji Mutton Roll inspired by the flavors of Nagpur, along with favorites like Lentil Salad and South Indian dishes like Pads with a Twist and Curry Leaf Wings. The cocktail menu showcases creative concoctions, including the Down and Dirty with Amla Salt, the Rasam-inspired Rasam Ki Kasam, and the Manga Mool inspired by green mango jam. Sweet and bold flavors shine through in the Chocolate Old Fashioned and Pitta Pisco Pig. For non-drinkers, zero-proof options such as Shrub & Tonic and Barley & Tonic offer a refreshing alternative. This menu promises a dynamic culinary experience.
- Where: Pocket BC, Sector C, Vasant Kunj, New Delhi
Photo credit: Monkey Bar
5. Flow brew and dine
Flow Brew & Dine, known for its craft beverages, introduces the Specials menu, a collection of eight innovative cocktails that redefine mixology. The menu reflects the venue’s dedication to creativity, craftsmanship, and cultural fusion, offering a unique taste experience with diverse flavor profiles. The menu includes interesting creations such as Navi Nator, Flo Pecanto, Spice & Slice, Rum & Roses, Bourbon Brew, Serrano Serenade, Salty Sage, and Velvet Vibes. These drinks reflect the artistic and global inspiration behind Flow Brew & Dine’s offerings. The specials menu caters to cocktail enthusiasts looking for a unique experience.
- Where: Commons, DLF Avenue, 2nd Floor, Saket, New Delhi
6. Hyatt Regency.
Angan Reloaded, a favorite dining gem in Delhi, has reopened at the Hyatt Regency Delhi, paying tribute to India’s rich culinary heritage. With its inviting ambience and traditional clay ovens, the restaurant captures the flavors of North India. Helmed by Chef Anil Khurana, the menu showcases rare Indian ingredients and timeless recipes, combining classic techniques with intricate craftsmanship. From vegetarian delights like Yogurt and Fig Kebab and Tandoori Broccoli to non-vegetarian favorites like Kalmi Murg and Boti Kebab, guests can enjoy.
- where: Ring Road, Bhikaji Cama Place, Ramakrishnapuram, New Delhi
Photo credit: Hyatt Regency.
7. Thief Strange
Hosa, Goa’s iconic South Indian restaurant, is bringing its signature culinary experience to Delhi-NCR with pop-ups at Chor Bezar, New Delhi on November 16-17, and Comorin, Gurugram on November 19-20. Known for reimagining South Indian cuisine with a contemporary twist, Hausa will offer a curated set menu priced at ₹1600 (non-vegetarian) and ₹1300 (vegetarian), inclusive of all charges. Curated by brand chef Harish Rao, the menu includes standout dishes such as Kadi Dosa with poached egg and bone marrow hollandaise, smashed potatoes with cauliflower mousse, and Andhra Okra Masala with ghee rice. Other highlights include Toddy Shop Prawns with Raw Mango Salad and Coconut Jasmine Dessert with Coconut Ice Cream and Jasmine Granita.
- Where: Thieves and Comoros
Photo credit: Chor Bizar
8. Mamagoto
Mamagoto invites diners on a flavor journey with its newly launched limited edition Thai menu. Inspired by the vibrant streets of Bangkok, the menu offers a delightful mix of authentic Thai dishes. Start with Kyao Nam (Kai), an aromatic clear wonton soup with herbs and rice noodles, or Yam Kong Takrai Sourd, a refreshing salad with prawns, grapefruit and lemongrass. For a crispy treat, indulge in Khek Khofod, coconut-flavored corn cakes served with Thai chili jam. Enjoy things like king phud nam mukham, fried prawns or tofu with tamarind sauce, or gai hua bai tawe, pandan-wrapped chicken with spicy sriracha dip. Don’t miss Gaeng Man Non, a green jackfruit and potato curry, or Keng Kong Sproud, a rich prawn and pineapple curry. End on a sweet note with Tab Tim Grub, water chestnut ruby with lemongrass in coconut cream.
- Where: Mamagoto Outlets at Khan Market, DLF Promenade, Select City Walk
Photo credit: Mamagoto
9. KHI KHI
KHI KHI, Delhi’s vibrant dining and nightlife hotspot, has unveiled an exciting new menu that combines modern culinary techniques with classic Indian flavors for an unforgettable experience. The innovative menu includes vegetarian options such as KHI KHI Hummus Bowl with Olive Achar and brioche pao, Amranth Leaf Chaat with Roasted Potatoes, and Bhutta Bhaji 2.0 with burrata and makki chips. Non-vegetarian highlights include KHI KHI Chicken Pakora with Aioli and Capers, Tawa Prawns with Curry Leaves and Lime and Mutton Sake with Kimchi Chilli. The bar menu features innovative cocktails, including a vodka-based drink with fermented, turmeric and gooseberry marmalade, the Shikanji Highball with cumin and soda, and a jalapeño brine and smoked pineapple. Includes fire KHI KHI Picante.
- Where: KHI KHI, Unit No. F-02, 1st Floor, Basant Lok, Vasant Vihar, New Delhi
Photo credit: KHI KHI
10. MKT
MKT at Chankaya introduces a Thanksgiving menu that blends traditional American flavors with the vibrant spirit of Delhi. This special offer promises a luxurious dining experience, prepared with the finest seasonal ingredients for an unforgettable holiday gathering. The à la carte menu includes vegetarian options such as shepherd’s pie and wild mushroom wellington, as well as hearty dishes such as potato au gratin and lamb ossobuco. For meat lovers, the ballotin de poulet and confit duck leg are standout choices, while the lobster thermidor adds a unique seafood option. Desserts include decadent dark chocolate plum pudding and MKT’s winter cocktails made with seasonal ingredients that perfectly complement the festive menu.
- Where: MKT, Chanakya Mall, Chanakyapuri, New Delhi
Photo credit: MKT