Also read: Love Vada Pav? Enjoy its flavors like never before – in a crispy wrap
What makes the Vada Pav sandwich a must-try?
The Vada Pav sandwich gives an interesting twist to the classic Vada Pav. Imagine enjoying the same taste of Vada Pav, but in sandwich form. This is a great option for those times when you’ve run out of pews or want to try something different. Also, this sandwich has besan (chickpea flour) as its main ingredient, making it high in protein. It’s tasty, healthy, and super easy to make – what’s not to love about that?
What to serve with a vada pav sandwich?
Yeh vada pav The sandwich It tastes best when paired with padina chutney or garlic chutney. For maximum flavor, we recommend you make both from scratch at home. However, if you have a low tolerance for spice, enjoy the sandwich with some tomato ketchup – it tastes just as good!
How to make vada pav sandwich at home | Vada Pav Sandwich Recipe
Start by adding gram flour, salt, celery, turmeric and fruit salt in a bowl. Gradually add water to make a smooth batter. Then heat mustard oil in a pan and add hing, mustard seeds, curry leaves, garlic chili paste, turmeric and boiled potatoes. Squeeze lemon juice and add salt to taste. Now apply some oil on the sandwich maker and put the prepared. Basin Batsman in it. Shape the potato mixture into a tikki and place it on top of the batter. Top it with some more batter and cook until done. Your Vada Pav sandwich is now ready to be tasted!
Also read: Craving for Vada Pav? Try these irresistible Cheesy Wada Pav Sliders this weekend!
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So, try this lip-smacking Vada Pao Sandwich and treat yourself to a delicious breakfast. Don’t forget to tell us how much you liked it!