India boasts of a rich food culture, as it is distinguished with seven restaurants’.The World’s 100 Most Popular Restaurants in 2024.’ Known for their fine cuisine, historical significance and cultural influence, the listed restaurants represent the diverse facets of Indian cuisine. Some of them include…
Paragon Restaurant, Kozhikode
Established in the year 1939, this restaurant located in Kozhikode, the food hub of Kerala, is synonymous with biryani, a dish that is perfectly flavored with fragrant rice, spices and succulent meat. Over its decades, Paragon has been a destination for foodies and lovers of fine dining, a true taste of the best of Malabar.
Peter Kate, Kolkata
This famous restaurant in Kolkata’s Park Street is famous for its Persian-inspired chello kebabs and was first discovered in 1975. Peter Cat continues to be a symbol of Kolkata’s vibrant food culture with its charm and culinary excellence. The retro decor and consistently delicious food make it an all-time favorite among locals as well as tourists.
American Sikh Dev, Murthal (Delhi)
Located on the bustling highways of Murthal, Amrik Sukh Dev is a culinary haven for travelers. Famous for its buttery potato parathas served with dollops of white butter and sour pickles, this dhaba-style meal combines rustic flavors with an unparalleled dining experience. This restaurant was established in 1956.
Krems, New Delhi
Cream’s is a legend in Old City, Delhi and has been serving Mughlai cuisine for over a century. Rich in creams and full of flavor, the kormas, prepared from generation-old recipes, reflect the rich culinary heritage of India’s capital. Karim has been serving the people of Delhi since 1913.
Central Tiffin Room (CTR), Bengaluru
Established in the year 1953, Central Tiffin Room in Bengaluru is one of the places famous for masala dosas that stay crisp and golden. When paired with spicy chutneys and flavorful sambhar, CTR attracts generations of foodies to its authentic flavors.
Gulati, New Delhi
When it comes to the best place in Delhi. Butter chicken Or Margh Makani, most people prefer to go to Gulati, which has been a culinary icon in New Delhi for decades, drawing foodies with its legendary butter chicken. The creamy and perfectly spiced dish has become synonymous with Indian comfort food and is a hit with locals and visitors alike. This popular restaurant has been serving people since 1959.
Ram Acharya, Mumbai
Operating since 1939, this place is known for its simple yet satisfying dishes, making Ram Acharya a favorite for breakfast and light meals in Mumbai. has been Its signature Upma, a savory semolina dish cooked with spices and vegetables, evokes the subtle yet intense flavors of Indian vegetarian cuisine. Reflects
Come this Christmas season, visit any of these legendary eateries or replicate the dishes at home, to experience Indian food culture first hand.
(Images courtesy: Canva)