crossorigin="anonymous"> Diljit Dosanjh Eats Poha in Indore: 5 Popular Street Foods You Must Try in the City – News18 – Subrang Safar: Your Journey Through Colors, Fashion, and Lifestyle

Diljit Dosanjh Eats Poha in Indore: 5 Popular Street Foods You Must Try in the City – News18


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Diljit Dosanjh recently performed in Indore. After his concert, he was spotted touring the city with his team.

Diljit Dosanjh tried the famous Indori Poha.

As part of his Dil-Luminati tour, Diljit Dosanjh gave a spectacular performance in Indore, Madhya Pradesh. The Punjabi singer and actor took the city by storm on December 8 and enthralled the crowd with his hits and classics. After the concert, the singer was spotted touring the city and relishing Indore’s famous Poha. He made his way to the beloved Chapin Dukan in the wee hours of the morning to eat Indore’s favorite dish.

The singer was seen interacting with shopkeepers and locals as he enjoyed his fresh plate of hot poha. Like Diljit Dosanjhif you want to explore Indore like a local, here are five must-try dishes in the city.

Indore Samosas

Indore samosas are a local favourite. With a crispy exterior, it is filled with a spicy potato filling. It is often served with tamarind chutney or green chutney which makes a perfect snack for spicy food lovers. It can be found in many corners of Sarafa Bazaar in Indore.

Sabo Dana Khichdi

Indore’s version of sabudana khichdi is unique. Along with sabudana, the dish also includes peanuts, potatoes and mild spices. It is flavorful and light and is often served with a tangy chutney.

Chole Tiki

A popular snack, chole tikki is usually served with curd, tangy tamarind chutney, and chole with various spices. It is the perfect combination of crunch, spice and flavor.

Dahi Vada

Dahi Vada is a favorite in Indore especially during the summer months. The coolness of yogurt combined with the spice of chutneys and spices makes it a refreshing street food.

Bhutto’s case

This traditional dish is made from ground corn, seasoned with spices, and served with grated coconut and coriander leaves. It is a light, flavorful dish that is often served as a morning snack or street food.

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