crossorigin="anonymous"> According to the founder, the best food hack in raising Ken – Subrang Safar: Your Journey Through Colors, Fashion, and Lifestyle

According to the founder, the best food hack in raising Ken



Change is felt constantly in the fast-paced world of fast food. New food deals pop up regularly, Limited time items Come and go, and there are menu staples Made better or missing Completely

But not on. Raising Ken. While other chains chase trends, the beloved chicken spot has stuck to the same simple, high-quality menu since day one — and its fans wouldn’t have it any other way.

Ken’s upbringing thrives on his “one love” philosophy: doing one thing exceptionally well. He is “the one thing.” Craving Chicken FingersGolden Crinkle Cut Fries, Thick Cut Texas Toast, Creamy Coleslaw and Cult favorite canned sauce. Risky idea to build an entire restaurant around CEO Todd Graves Chicken strips may have become popular in business school, but after 28 years and nearly 900 locations, it’s clear that his vision has come true. Actually, stream now Relationship with Chick-fil-A In food quality classification.

So, when it comes to navigating menus, no one knows it better than Graves. Graves not only built the business with his own two hands, but is also a self-proclaimed “stickler for quality.” So, naturally, his Go to order is the stuff of legend—and includes a clever twist that every Canadian will want to know about.

Ken’s CEO Todd Graves Expanding Go-To Order

When Todd Graves approaches Raising Cane’s, he keeps it classic with the Box Combo, the chain’s best-selling meal deal. It comes with four. Famous hand battered chicken fingershot and crispy crinkle cut fries, Texas toast, coleslaw, cane sauce, and a drink. Although not as Graves ordered him: he leaves Coleslaw.

“I’m not a fan of slaw,” Graves admits, so he swapped it out for an extra slice. Buttered Texas Toast. Thick-cut, golden brown bread is perfect for making mini chicken sandwiches or making extra soup Cane sauce– The tangy, creamy spread is often called “Fast food’s greatest sauce” Of course, Graves never leaves extra sauce on the side.

The final touch? Oh Louisiana-style sweet tea to wash it. Overall, it’s a simple, straightforward, and satisfying combo that’s been going strong for nearly three decades.

Believe it or not, this isn’t just Graves’ personal preference—it’s a fan-favorite hack among the Raising Cane faithful. But Reddit threads Dedicated to the chain, countless customers suggest swapping out the slaw for another Texas toast or extra fries, because they find it a little too sweet. Some also share an additional pro tip: Ask for “BOB toast” in your order, or buttered on both sides.

He said, of Ken Coleslaw He has fans. Sides are made fresh daily with crisp red and green cabbage, carrots, and a creamy, sweet dressing, making this a cool and refreshing addition to a hearty meal. And luckily, like everything else on the menu, it’s not going anywhere anytime soon.

Whether you’re already a Ken’s regular or new to it Chicken Finger Fan ClubGraves’ signature “no slaw, extra toast, extra sauce, with a sweet tea” is a must-try. After all, if there’s anyone to trust your order with, it’s the man who made it all possible.



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