This quick and easy garlic semolina roll will make you forget Gujarati khandvi.

Evening is the perfect time to have a delicious snack with a cozy cup of tea… at least for me! From delicious pakoras to mouth-watering sandwiches, the options to pair with our ‘Sham Ki Chai’ are endless. And you’ll even agree that some snacks taste best when paired with chai. Now that it’s so cold outside, the cozy feeling indoors makes us crave these snacks even more. But if you’re looking for a unique breakfast recipe to pair with your tea today, we’ve got just the thing for you – Garlic Semolina Rolls. True to its name, the star ingredients of this dish are garlic and semolina, which, when combined, create a burst of flavor in your mouth. Want to know how to make it? Then roll up your sleeves and read on!

Also read: Cooking Hack: Make Bulk Garlic Powder with Fresh Garlic in 5 Easy Steps

What makes garlic semolina rolls a must-try?

Garlic Semolina Rolls are a delicious (tried and tested) breakfast that you should add to your evening routine if you like things simple. It’s made with pantry staples and comes together quickly, making it perfect for quick cravings. His Garlic The taste and smooth texture make it popular among children and adults alike. Plus, it’s a lovely dynamic breakfast for family evenings or hosting guests. So, pair it with your tea or serve it as an appetizer, this garlic semolina roll is sure to win hearts!

Can you change the filling of garlic semolina roll?

Of course! The best part about this breakfast is that it is extremely versatile. You can tweak the garlic filling to make it spicier, and milder, or even grate some cheese for a creamy twist. If you want a healthy twist, add some chopped greens or carrots. The batsman. Serve it with a dipping sauce or chutney!

How to make garlic semolina roll | Garlic Semolina Roll Recipe

This delicious garlic semolina roll is very easy to make. This recipe was shared on Instagram by content creator @bristihomekitchen. To make it:

1. Prepare the semolina batter.

Add semolina and wheat flour to a blender jar. Blend it for a minute to make a fine powder. Add now. Yogurt And water and mixed again. Transfer the mixture to a bowl and add more water. Mix well, cover the bowl and let rest for 5 minutes.

2. Make the garlic filling

Put peanuts in a pan and roast them. Now add oil, garlic cloves and dry red chillies. Fry till they become fragrant. Add the other ingredients – grated desiccated coconut, white sesame seeds and salt – and mix well. Grind the ingredients into a coarse powder.

3. Steamed semolina rolls

Pour water into the steamer and place the stand inside. Cover and let the water heat up. Add salt, cumin, red chili flakes and chopped green coriander to the semolina batter. Mix well. Grease a plate with oil, add semolina batter and spread thinly. Place the plate in the kadai to steam for 3 minutes.

4. Collect the rolls.

After 3-4 minutes, remove the boiled layer from the plate. Spread the garlic filling on the steamed layer, cut the roll into small pieces and enjoy!

Watch the full video below:

Also read: Soji storage made easy: 5 tips to lock in flavor and keep pests at bay

Will you try making this garlic semolina roll at home? Let us know in the comments below.