Mushrooms are undoubtedly a versatile ingredient. you can Sauté Turn them into one, on your own. Garlic butter Masterpieces, throw them in one The divine omeletteand use them in practically any dish you feel needs a plant-based boost. Store-bought mushrooms come in a wide variety. Some of the most popular types Being white button, shiitake, and portobello.
If you’re like us, you may have skipped a thorough wash or two in favor of a simple rinse. But this is actually the No. 1 mistake people make when washing mushrooms — because mushrooms grow in dirt, it’s important to wash them as thoroughly as possible before cooking with them.
How to wash mushrooms properly, according to an expert
If there is a lot of dirt on the mushroom, it’s pretty obvious. It’s normal for store-bought mushrooms to have brown spots on them, but if there’s anything more than discolored (green, blue, black, or moldy spots), throw them out.
Wash your hands thoroughly before coming into contact with mushrooms.
“Prevent unwashed mushrooms from contacting surfaces with ready-to-eat items such as lettuce,” said Alliance Director Vanessa Coffman. Prevent foodborne illness.. Any other produce that will not be cooked, such as peppers or cucumbers, also falls into this category. It’s safe to say that before cleaning, avoid any and all food contact with mushrooms.
FDA Recommends Wash all produce (including fungi) thoroughly under running water to reduce bacteria.
“Depending on how dirty and delicate they are, you can either gently rub them under cold running water or gently rub them with a paper towel,” adds Coffman. After washing them, dry them – as thoroughly as possible – with a paper towel or a clean cloth towel. Cooking the mushrooms will kill more harmful bacteria on the surface.