It doesn’t matter if you are there. Nuggetthe Chicken Tortilla Soupor original Chicken sandwich– journey to Chick-fil-A A carton of crispy waffle fries isn’t complete without your paper bag. For decades, the beloved waffle has been an iconic part of fries. The Chick-fil-A Experiencereceiving constant reviews from fans. In fact, they’ve even managed to beat out nine other major chains. At the top of our taste test.
But as someone Regular fast food fan You know, when something as familiar as a signature menu item changes, it doesn’t go unnoticed. And when that change can’t be traced back to a bad batch or a new location, there’s reason to investigate.
Did Chick-fil-A Change Their Fries?
Back in November, a conversation started between online users who noticed something different about the celebrity Waffle friesand not for the better. Some described them as “crispy,” but “not in a good way,” while others reported a dry, almost freezer-burned flavor.
They seem to be almost like cracked fries now and don’t taste like real waffle fries. Needless to say I’m not a huge fan,” shared one customer. Reddit. “They’re trash now!” Added one more.
So, what’s the verdict? Yes, Chick-fil-A did, indeed, change its fries. The company confirmed the change with a Official statement On his website:
“We know Chick-fil-A fans love our Waffle Potato Fries. We recently made a slight adjustment to our Waffle Potato Fries recipe, which Offers the same great taste while making our Waffle Potato Fries extra crispy.
Why did Chick-fil-A change its fries?
The most common theory behind change is the growing trend. to shrinkalso known as the phenomenon “Fry Gate“which started on social media. Complaints about soggy fries and underfilled boxes may have forced the company to try a new formula. So, Chick-fil-A introduced a crispier fry that stays firm longer. is, resulting in a richer, more satisfying portion in every can.
But, it turns out, fans prefer their “floppy fries” after all.
And if the complaints were only about taste, that would be one thing. But some consumers are also concerned about the potential health effects of the change. Chick-fil-A’s new fry recipe includes a coating with pea starch, which some people with peanut allergies are allergic to. The amendment could pose a serious problem for some fans, who are now off limits to the fries and even the restaurant itself.
“Many kids with peanut allergies can’t even eat peas!!” A user commented. Instagram post. “Unfortunately we won’t be able to eat there anymore.”
Again, while the response has been strong, it has not been universal. A handful of users have bravely shared that they prefer the new, crisper texture. “I like crispy fries so this doesn’t bother me,” one commenter wrote. “Personally, I love them,” said another.
It seems that the real lesson is in progress here. Transparency in the fast food space. As much as customers value their favorite menu items, they also want to feel respected and informed when changes are being made, especially those that may arise. Health problems. After all, a loyal fan like Chick-fil-A’s deserves to know what’s going into their food.
So, will you try the new fries, or are you hoping for a return to the classic, “floppy” version? One thing is certain: the debate is over Chick-fil-A fries is far from over.