When I worked in the Eating Well test kitchen, my co-workers called me the “Roast Chicken Queen,” but not because I was better at it than anyone else (anyone really is). Roast a stellar chicken.!) — but mostly because of how often I make roast chicken. It’s on the menu at my house at least once a week. It’s the ultimate comfort food, plus you have it. Leftovers to get you through a week’s worth of work lunch.
Admittedly, when you make that much. Roast chickenthings can get a little boring. I always try to mix it up by varying the spices I use, but one week I was feeling particularly unmotivated and my husband took over roast chicken duty.
I went into the kitchen and he had one. Jar of Crispy Chili Outside and slathering the oily mixture on the chicken. At first, I was horrified – that little jar of my favorite condiment going on raw chicken?! But then I realized that this is actually the most genius cooking idea he has ever had.
Why You Should Fry Chicken With Chilli Crisps
Crispy Basically a combination of oils and spices that feature chilies, onions, garlic and sometimes other ingredients like crunchy pieces of nuts. So not only is it full of flavor, but it already contains its own (very flavorful) oil, perfect for adding to roast chicken to help. Keep the meat juicy While the skin gets nicely browned and very crisp.
But the best thing about this hack? You only need two ingredients to make roast chicken: chicken and Crispy Chilli. This takes the ingredient list from a handful of herbs, a couple of spices, and a glass of oil to one working ingredient. Everything you need to season this chicken is in one jar. (Okay, well, you might want to add a touch of salt, too.)
How to make Chili Crisp Roast Chicken
The beauty of this dish is that you don’t even need the original recipe. All you do is take your chicken and rub it. Crispy Chilli. I like to get mine under the skin so the meat infuses the flavor on its own—that’s where I put most of the spice rubs so they don’t burn. Rub a little bit of seasonal oil on the skin and sprinkle it with some coarse salt, which will also help to crisp the skin as it draws out excess moisture. then, Roast in the oven as you normally would..
You can do this course on a whole chicken, but it works just as well with chicken parts. I’m done with it. Wings, The thighsand Drumsticks With all the delicious success!
So the next time you find yourself in a dinner rush, reach for yours. Jar of Crispy Chili For an instant winner chicken dinner.