5 Ingredients That Will Make You Fall In Love With Simple Parathas All Over Again

Parathas are the quintessential Indian comfort food, made in countless ways at home. From Aloo Paratha to Gobi Paratha, the stuffed versions usually steal the spotlight. While they are the main source of breakfast for many, let’s make parathas the real go-to for any meal, be it lunch, dinner or even a picnic. Now, while everyone talks about perfecting stuffed parathas, have you ever wondered how to perfect plain parathas? Probably not. But guess what? You absolutely can! With just a few ingredients in your kitchen, you can make a simple paratha taste amazing. These simple addons take your regular dough and turn it into something magical. So, here are five game-changing ingredient teas to try!

Also read this: Gobi Gujar Ka Paratha: A delicious healthy twist on the classic paratha

Here are 5 ingredients that will make you fall in love with simple paratha all over again.

Celery

Celery (aka carom seeds) is a kitchen MVP packed with benefits. It doesn’t just add a pop of flavor; It is also great for digestion, helping with constipation, gas and bloating. All you have to do is mix a teaspoon of celery into your dough while kneading. The result? Parathas that are not only delicious but also very easy on the stomach.

Garlic and green chilies

If you’re all about bold flavors, garlic is your best friend. Crushed garlic and green chili together? It’s a whole vibe. Just crush 2-3 green chilies along with a few cloves of garlic and mix this paste into your batter. Trust us, this combo is a game changer. Your simple parathas will suddenly taste like a gourmet kitchen.

Kasuri Methi (Dried Fenugreek)

Kasuri fenugreek is a low-key flavor bomb often used in curries and gravies. But here’s a hack to add some to your paratha batter. Crush a handful of dry fenugreek leaves and add them. Adjust the amount to your taste, but either way, it’s going to be a whole new level of yum.

Oregano and chili flakes

Pasta and pizza lovers, this one’s for you! Oregano and chili flakes aren’t just for Italian food – they’re also great for parathas. Mix a pinch of each into your batter, and if you’re feeling adventurous, add some mixed herbs. The result? Simple parathas with a modern twist that are hard to resist.

Kalonji (nigella seeds)

Kalonji, also known as nigella or onion seeds, is a small but powerful ingredient. Although it is usually used in pickles or curries, it also works wonders in parathas. These tiny black seeds add a unique twist and flavor. Not a clone? No worries. Just add a pinch of mango pickle masala instead – it’s a sneaky shortcut that tastes just as amazing.

So, the next time you’re whipping up simple parathas, add one (or more) of these ingredients. You’d be surprised how a small tweak can make such a big difference. Happy paratha making!

About the pileFood in the mind, Bollywood in the heart – these two things often shine through in Payal’s writing. Besides jotting down ideas, Payal enjoys a playful tango with new and delicious recipes. Roaming is his jam. Whether catching up on the latest flicks or keeping up with the beats, Payal knows how to fill her empty moments with flavor and rhythm.