Which of us adults doesn’t want to revisit the flavors of our childhood favorites every once in a while? Even if he is enjoying it. Strawberry Frosted Pop Tartto pour a bowl of booberry, to whip a Tuna Noodle Casseroleor a stealthy one Non-crustable The box you bought for your child’s school lunch brings back the comforting flavors of childhood.
People who grew up in the latter half of the 20th century have another favorite food of their youth, SpaghettiOs, or as they are often called, “Oh Oh SpaghettiOs”. Small canned pasta rings in tomato sauce were first produced under Campbell’s Franco-American label and later switched to Campbell’s Signature label. One of the first marketing campaigns for pasta called it spaghetti that children could “eat with a spoon.”
Parents loved them because they could open a can, heat up the pasta, and give their kids a less messy way to eat. Spaghetti. Kids loved them because they were easy to eat, they had a light, cheesy tomato sauce, and they were often left in front of the TV to munch on, the inevitable “Today you What did you do at school?” The question at the dinner table
Ray Drummond, counts himself among those of us who are nostalgic for going old school. “I love SpaghettiOs,” said the home cook who is known for more. Pioneer Woman— in a TikTok video when he showed how to make a homemade version. She used to eat the OG canned version after school and before ballet, and she wanted to create one. Copycat recipe For one of her cookbooks.
Pioneer Women’s One Pot Homemade A
In the video, Drummond shows how easy it is to make a copycat, or maybe we should say copycat-ish (we doubt the original (I use fresh chopped rosemary) Version of SpaghettiOscall them Homemade O’s.
First, she sautes onions and garlic in olive oil until soft. She then adds chopped rosemary, tomato paste, chicken broth, chili powder, cayenne pepper, paprika, plenty of salt, and about half a cup of heavy cream before cooking the pasta in the tomato-enhanced chicken broth. Mixes well. .
Drummond added “analetti” pasta, A circular pasta which is similar to the one used in SpaghettiOs, and allows the whole pot to boil for about 12 minutes until the pasta is done. Finally, she adds grated Parmesan cheese and stirs in to finish the dish.
“You’re going to love this,” she says as she takes a spoonful from a bowl.
Are Homemade Spaghetti Oozes Any Good?
All Recipes Editor Andrea Lobas Knew she had to try this recipe when she saw it.
“I grew up on SpaghettiOs so when I saw this homemade version I got a wave of nostalgia. I immediately remembered the taste of their noodles in tomato sauce and had to recreate it for myself. Luckily, I found the signature O’s — called Anella Siciliani — at a local Italian market pretty easily, I already had the rest of the ingredients. In my pantry”
He made it Pioneer Woman Recipe In one pot, and in about 30 minutes, she was enjoying a new favorite. Comfort food which “warms the heart.”
“I will definitely be making these Homemade O’s again (though without the cilantro next time). My family loved this recipe too. It makes a great weeknight meal with a salad and when we’re not feeling well. It will be a good meal if it is,” he said.
Her final piece of advice: “Just be sure to stir often! And serve with plenty of grated cheese.”