If you’re reading this, you’re probably new to the world of wine or maybe someone who’s tried a sip and wondered, “How do people enjoy this stuff?” For many people, the first experience with alcohol can be less pleasant. Because, honestly, it’s an acquired taste. The good news is that you don’t have to force yourself to handle the sharp and bitter taste of alcohol. With a little creativity and mixing, you can easily enhance the notes of your drink! Are you looking for ways to make your drinks taste better? Then look no further! These 7 hacks will ensure you go from “yuck” to “yum” in no time!
Also read: 5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Right
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Here are 7 easy hacks to enhance the flavor of wine.
1. Mix it with juice.
Why settle for the stingy taste of wine when you can easily make it taste fruity? Mixing wine with fresh fruit juice such as orange, pineapple, or cranberry Can easily turn it into tropical bliss! Think vodka cranberry or rum pineapple. Sounds delicious, right? The sweetness and tang of the juice mask the bitterness of the alcohol, making it perfect for first-timers. Pro Tip: Experiment with different recipes and find your perfect blend!
2. Fix it.
If you like your drinks fizzy, soda can be your alcoholic plus one! An aerated drink, a shot of ginger ale or tonic water can reduce the intensity of the alcohol without overpowering it. Want a refreshing atmosphere? Have soda water with a twist of lemon. The bubbles will add a fun texture while masking the strong flavor of the wine.
3. Add fresh fruit or herbs.
Who said only restaurant-style cocktails can taste and look amazing? At home, you can even play bartender. While preparing your drink, add in some mashed strawberries, Mint leavesor citrus slices. Not only will they add flavor, but they’ll also make your drink look right off a Pinterest board. This trick works best for those who enjoy subtle flavors but also want to tone down the strong taste of alcohol.
4. Smooth it with cream.
If fruity and fizzy aren’t really your style, why not make your drink creamy? Coconut cream, almond milk, or even good old coffee creamer can completely transform your drink. Have you ever tried Irish Cream? Delicious, creamy, coffee-like taste? That’s the vibe we’re looking for! The rich and smooth texture of the cream will cut through the strong taste of the alcohol, making every sip feel like dessert!
Photo credit: iStock
5. Ice to the Rescue
Here’s something you should know: Alcohol tastes less when it’s cold. So, add a handful of ice cubes or pre-chill your drink in the fridge, and you’ll notice the difference immediately. When your drink is cold, the strong smell and taste are significantly reduced. If you’re feeling a little fancy, try making ice cubes flavored with mint. jujubeor citrus. As they melt, they will add extra flavor to your drink.
6. Sweeten it with syrup.
Let’s just agree that sweet tastes better than bitter. So, a little sweetness goes a long way. Add a spoonful of honey, sugar syrup, or maple syrup to your drink and watch your drink change! If you’re feeling a little adventurous, try flavored syrups like caramel, vanilla or hazelnut. Trust us, your drink will go from meh to “cocktail with a kick.”
7. Choose lighting options.
Honestly, not every alcoholic drink will make you crazy. In the beginning, you can always opt for lighter options like flavored vodka or wine. They are early friends and usually have a mild flavor. Some popular cocktails are sangria, cosmopolitan, or a simple gin and tonic. These drinks will get you buzzing without burning your throat!
Also read: Up your mocktail game this weekend with these 5 easy garnishes
Can you think of any other additives to mask the taste of wine? Let us know in the comments below.