6 Food Pairings That Shouldn’t Be Stored Together

Have you ever found yourself throwing all your fruits and vegetables onto a single kitchen rack? Are you tired of throwing out your products before their time? Then you are not alone. Throwing away fruits and vegetables before their time is not only about money, but also a waste of food. However, the secret to keeping your groceries fresh may not be how you store them — but what they’re stored with. Some foods don’t go together – thanks to ethylene gas – and can spoil their counterparts. Wondering which food pairings are good and which are not? Let’s explore six common food pairings you should never store together if you want to keep your produce and pantry staples at their best.
Also read:Should you eat fruit before or after meals?

Here are 6 food pairings that shouldn’t be stored together.

1. Apples and bananas

The most unexpected fruit combination, while apples and Bananas Delicious together in desserts, putting them together is a recipe disaster. This is because the apple releases ethylene gas which speeds up the ripening process of the banana. This means your bananas can go from completely yellow to brown and mushy. For maximum freshness, keep bananas on the counter while keeping apples in a separate area like the fridge. Trust us, your fruit bowl will thank you.

2. Onions and potatoes

Have you ever wondered why onions and potatoes – two staples in Indian cuisine – are not kept together in one place? Well, that’s because the moisture and gasses from the potatoes can cause the onions to overripe and spoil. On the other hand, onions can make potatoes soft and mushy. To avoid this double whammy of your produce, be sure to store it in a cool, dry place – separate from each other.

3. Tomatoes and cucumbers

Yes, both can be refrigerated but make sure not to keep them together. Tomatoes and cucumbers are a classic salad combo, but not the best when it comes to storage. Tomatoes produce ethylene gas, which can Cucumbers Become soft and thin. To keep both fresh, keep tomatoes at room temperature and cucumbers in the refrigerator. Just keep them handy when cooking or making a great salad.

4. Bananas and other fruits

As mentioned above, bananas are an ethylene powerhouse, so storing them with other fruits can spoil your produce quickly. Fruits such as plums, avocados and apples spoil more quickly than bananas. The solution? Place the bananas in their own fruit basket, away from the rest of your fruit stash.

5. Garlic and fresh herbs

Fresh herbs like coriander, basil and parsley are delicate and highly absorbent, which makes them great to store near spicy foods like garlic. The strong aroma of garlic can overpower your herbs, ruining their flavor and freshness. Keep yours Garlic Wrap your herbs in a damp paper towel in a cool, dry place and in the refrigerator. This way, it will stay fresh longer.

6. Apples and carrots

Storing apples and carrots may seem harmless, but it’s not ideal. Apples release ethylene gas, which causes carrots to rot. This will make the carrots limp instead of crisp. To avoid this, keep apples in the vegetable drawer of the refrigerator and carrots in a separate bag or container. Both will stay fresh and crisp for longer.

Also read: Eat these 7 calcium-rich fruits to ensure healthy bones and teeth.