crossorigin="anonymous"> 14 Recipes We Can’t Wait To Make This January – Subrang Safar: Your Journey Through Colors, Fashion, and Lifestyle

14 Recipes We Can’t Wait To Make This January



The holidays have come and gone, which means we’re entering a new year full of memories, resolutions, and good intentions that will carry us through January. Maybe it also means we’re ready to quit. Christmas cookies And eggnog Back and create something different. So what better way to start 2025 than by checking out New recipes?

Between soups, salads and one-pot meals, we have plenty of options to warm us up and refresh our palates on those chilly winter days. Here are the recipes we can’t wait to make.

Simple Cottage Cheese Pancakes

All Recipes Member


Looking for a way to lighten up breakfast too? Mix in a little curd. Cottage cheese In between these pancakes, and you’ll have the best of both worlds. A satisfying steak the whole family will enjoy with extra protein to boot.

Carrot, Potato, and Cabbage Soup

SKG III

There is nothing like a. A hot bowl of soup To help keep things cozy in winter. This vegetable soup, filled with cabbage, carrots, and potatoes, does the trick (and then some). It only requires a few ingredients and comes together in under an hour. And because it’s so hearty, you don’t even have to serve it with anything if you don’t want to.

Slow Cooker Cheeseburger Soup

Dot Dash Meredith Food Studios


Another soup that’s just as hearty and delicious is a spin on a classic diner favorite. Take the ingredients you normally gather to make. Cheeseburger And throw them in your slow cooker for an easy yet comforting dish. Just note, as the recipe creator Juliana Hale Recommends, “Don’t skip the toppings—they make the soup!”

Bang Bang Salmon

All Recipes/Karen Hibberd


This salmon recipe from Allrecipes Allstar Nicole Russell (Aka Soup-loving Nicole) is an easy meal for the New Year that is quick and full of flavor. Coat with fish a Spicy sweet sauce And pop it on a sheet pan in the oven while you throw together a fresh cucumber and avocado salad. Convenience never tasted so good.

Spring Roll Bowl

Dot Dash Meredith Food Studios


This newcomer to the site is not to be missed this month. As a recipe developer Emily Nene Haas explains, “This delicious spring roll bowl is filled with crisp and crunchy vegetables, shrimp and vermicelli noodles, topped with peanut sauce and served with Vietnamese nuc cham sauce – a light meal or It’s dinner.” Although spring is far away, this dish will definitely help brighten our mood.

Slow Cooker Chicken and Rice

Dot Dash Meredith Food Studios


Let your slow cooker take care of dinner with this comfort food filled with chicken, rice, carrots, peas and more. As the instruction page states, “Make sure you use Modified riceOtherwise it gets mushy—and don’t skip the parmesan cheese.”

Italian Sausage Tortellini

All recipes


Mushrooms, spinach, garlic, and Italian sausage complement tortellini in a comforting, extra-savory one-pot meal, finished with a creamy Alfredo sauce. “It’s in our regular rotation!” Says one of the five star reviews. It is going to happen to us too.

Tip: Make it vegetarian-friendly by swapping out the sausage for asparagus, cherry tomatoes, broccoli, peas, or your favorite extras.

Million Dollar Baked Beans

Dot Dash Meredith Food Studios


Baked beans are never a bad idea, and this new recipe takes things to millionaire status—with bacon, sausage, and lots of spices. “You’ll never eat them plain again,” according to the recipe’s creator Catherine Hendricks, R.D.N., LD.

Green Beans Almonds

France C


Given its fancy-sounding name, you’d think this side dish had an elaborate preparation. Thankfully, it only calls for a few ingredients and comes together in minutes. Microwaving Green beans Creates a helper shortcut. The reviews say it all, “green beans at their best” and “acclaimed by all!”

Black Sweet Potato Salad

BB


We have Allrecipes Allstar. Brenda Venable To give thanks for our next January. As she explains, “This blackened sweet potato salad has something for everyone—sweet, salty, crunchy, tangy—and your mom will be so glad you’re eating bananas!” She also adds a tip: “To save time, roast the sweet potatoes and onions a day ahead if you like.”

Cottage cheese bread

Dot Dash Meredith Food Studios


Save some cottage cheese from pancakes to make a versatile homemade bread with any meal. It will be the “toast” of the town. Take it from editor Diana Moutsopoulos, who says, “This bread is so easy to make and so delicious. High protein breakfast Which the whole family can enjoy. Super good toasted. I will make it again and again!”

Cinnamon Nutmeg Coffee Cake

All Recipes/QI


Erin Jane McDowell “This coffee cake is a classic and so easy to make,” and makes a great snacking cake, confirms. Nutmeg adds a little something extra to the crunch. We will be repeating this throughout the winter.

Bananas Foster

Dot Dash Meredith Food Studios


If you have a special celebration in January, whip up a classic editor. Corey Williams says is a “show-stopping dessert that will impress everyone at your table—but [is] Amazingly easy to make!” Served over vanilla ice cream with shredded banana and rum sauce. If you really want to impress, don’t miss the tableside flambé for an extra flourish.

Pomegranate Phys

France Cevallos


Dry January or not, this festive drink will brighten up any glass. the creator France Cevallos adding that it’s “a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. and sparkle.” ” Welcome to it, and Happy New Year!



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