When I first moved to New York City, I lived on rice bowls. It’s not just that they were easy to prepare, although that certainly didn’t hurt. These simple bowls of porridge, more protein than rice, and a perfectly balanced curry were just what I needed when I was feeling home sick or didn’t have the energy to whip up a seven-course feast.
Now that I’m more settled in my life here, I still rely heavily on these dishes. They’re so delicious, and they allow me to have incredibly flavorful and comforting meals, even when I’m feeling too lazy to leave my apartment. There are some very strong feelings about us. How to make the perfect bowl of rice.. With these 14 rice bowls in rotation, you’re never too far from a home-cooked meal—even on your laziest days.