If I asked you to picture your favorite casserole, I bet at least 80% of you (myself included) would think of it. Ground beef. That’s all well and good, but when you want to change things, you may not know where to turn. That’s where these 14 recipes come in.
Filled with chicken — some cooked directly in the casserole, others made from leftovers or a rotisserie bird — you’ll love the combination of flavors and textures found in them and make them into dishes. From pot pie to enchilada casserole, you’re bound to find a new favorite way to make chicken the star of your casserole dinner.