1) Gnocchi Allah Romana
January is the time to cozy up with warm, comforting meals like this creamy gnocchi alla Romana. It is made from semolina flour that is cooked to a polenta-like consistency, cooled, and then cut into rounds. Slices are placed in layers in a. 9″ x 13″ pan And covered with cheese, gratin style. The whole thing is cooked until it is melted and golden brown.
Get a prescription: Gnocchi alla Romana (Semolina Gnocchi Gratin)
Buy a prescription: Semolina flour And 9″ x 13″ pan
If you like this recipe, you may also like: Semolina pasta, Sweet Potato Gnocchi
Photography and food styling by Liz Neely
2) Chicken Pot Pie with Biscuits
You don’t need to master pie crust (Although you can and should!) to make pot pie at home, thanks to this version that uses a simple biscuit topping. The creamy, savory base contains all the staples of the best pot pie: cream sauce, chicken and vegetables. Assemble it all in a beautiful Dutch oven that can go straight from the oven to the table.
Get a prescription: Chicken Pot Pie with Biscuits
Buy a prescription: Awesome dutch oven
If you like this recipe, you may also like: Pretzel Biscuits And Classic Chicken Pot Pie
Photography by Rick Holbrook; Food styling by Caitlin Wayne
3) Big and bubbly focaccia
This is the focaccia of the moment: high but light, surprisingly long, and the perfect size to finish off during dinner. Many focaccia recipes call for an overnight rise, but we’ve tweaked this recipe so it’s deeply flavorful yet can be made in the afternoon and on the dinner table. tonight. With its bubbly, bronzed top, crisp edges, and soft, airy interior, this focaccia deserves a spot in your weekly baking rotation.
Get a prescription: Big and bubbly focaccia
Buy a prescription: Fabulous Focaccia Pan And Cyprus flake sea salt
If you like this recipe you may also like: Sour Focaccia, Pan D’Crystal
Photography and food styling by Liz Neely
4) Jamaican Beef Patties
For the ultimate handheld snack, check out these delicious Caribbean beef patties. Every ingredient is highly flavorful: the bright yellow batter is enhanced with turmeric, ginger, and curry powder, and a pile of garlic and onion fills the beef. Make a double batch to stock your freezer. You’ll thank yourself later.
Get a prescription: Jamaican Beef Patties
Buy a prescription: Ginger And Pastry blender
If you like this recipe, you may also like: Cornish pasties, Middle Eastern Meat Flatbreads (Lahm Bijin)
Photography by Patrick Marinello; Food styling by Ekaterina Boitsova
5) Super Fuzzy Sourdough Brownies
You don’t even need flour for these gooey brownies—they’re made entirely with sourdough chard, which shrinks the ingredient list and delivers a dense, super fudgy texture. Plus, they come together in a single saucepan to minimize cleanup and maximize convenience.
Get a prescription: Super Fuzzy Sourdough Brownies
Buy a prescription: Chiptastic Chocolate Chip Blend And Triple Cocoa Blend
If you like this recipe, you may also like: Sour Chocolate Chip Cookies, Sour Chocolate Cake
Photography by Patrick Marinello; Food styling by Ekaterina Boitsova
6) Giant Hostess Cupcake Cake
This delightful nod to the classic hostess cake features marshmallow cream and chocolate ganache flavors in a funnier, larger-sized format. Nostalgic and charming, this cake is an improvement over the store-bought version, and it’s perfect for celebrating at any age.
Get a prescription: Giant Hostess Cupcake Cake
Buy a prescription.: Guttard Semisweet Chocolate Wafers
If you like this recipe, you may also like: Flourless Chocolate Cake, Ombre Chocolate Cake Bars
Photography by Patrick Marinello; Food styling by Ekaterina Boitsova
7) Snacking Pizza
These mini pizzas are the perfect after school snack. Everyone can choose their own toppings in these personal pizzas, and all you need is a sheet pan to bake. No need to reach for your pizza stone or steel. Want more than a small snack? Serve them with a side salad to make a meal.
Get a prescription: Snacking Pizza
Buy a prescription: Pizza Wheel And Half sheet pan
If you like this recipe, you may also like: Separate the pizza bread., Garlic Bread Pizza
Photography by Patrick Marinello; Food styling by Ekaterina Boitsova
8) Earl Gray Cookies
Give the humble sugar cookie a little sparkle with Earl Gray tea. Those tea leaves are added to the butter batter. And A glossy sugar coating, so that the subtle floral, bitter taste infuses every bite.
Get a prescription: Earl Gray Cookies
Buy a prescription: Tablespoon cookie scoop
If you like this recipe, you may also like: Olive Oil Orange Cookies, Sugar cookies
Photography by Rick Holbrook; Caitlin Wayne’s Food Style
9) Tiramisu for two
What happens when you want tiramisu, but don’t have too many leftovers? Enter tiramisu for two. Packaged in a mason jar, this small-batch bake is a match made in heaven for mini-dessert lovers.
Get a prescription: Tiramisu for two
Buy a prescription: Espresso powder
If you like this recipe, you may also like: Tiramisu Cupcakes, Berry Tiramisu
Photography by Ed Anderson.
10) Chocolate Sourdough Bread
Although this bread is beyond chocolate, it has more bitter coffee-like notes than sweet. It’s still a great contender for your morning toast. Orange marmalade, whipped ricotta, or just a dollop.
Get a prescription: Chocolate sourdough bread
Buy a prescription: Double Dark Cocoa Blend
If you like this recipe, you may also like: Chocolate Milk Bread, Double Chocolate Focaccia
Photography by Patrick Marinello; Food styling by Ekaterina Boitsova
11) Simple Hearth Vanilla Pudding
A bowl of delicious pudding is the definition of simple indulgence. In addition, we have streamlined this recipe in several ways. There’s nothing wrong with whipping up eggs, and using sweetened condensed milk instead of sugar (no curds!) gives it a silky texture. This recipe also requires breaking out your fancier vanilla.
Get a prescription: Simple Hearth Vanilla Pudding
Buy a prescription: Vanilla bean paste
If you like this recipe, you may also like: Easy Chocolate Pudding, Chocolate and vanilla pudding cups
12) Chocolate Babka Buns
Although there is no dough breading involved, these delicious rolls are reminiscent of babka with their chocolate-filled interior and buttery, enriched dough. An orange zest-spiked glaze ties the flavors together and gives the handheld buns a wonderful glossy finish.
Get a prescription: Chocolate Babka Buns
Buy a prescription: Vietnamese cinnamon And Callebaut Semisweet Mini Chocolate Chips
If you like this recipe, you may also like: Bab Allah, Lemon Blueberry Babka Buns
cover photo (Super Fuzzy Sourdough Browniesby Patrick Marinello; Food styling by Yekaterina Boitsova.