If you’re looking at your shopping cart and wondering, “Where’s the beef?” You are not alone. Steak might not be in everyone’s budget these days, but that doesn’t mean you can’t enjoy a sumptuous beef bourguignon or a smoky slice of barbecued beef when you’re at the meat counter like a beef chuck. Get a cheaper kit, just wait. be bought. The versatility of Beef Chuck cannot be overstated. Certainly the most popular method from France to Nigeria is to make it into a soul-satisfying stew. But it’s also at the center of regional comfort food like Texas chili con corn and celebratory staples like Taiwanese beef noodle soup and Egyptian fata. It even serves as the meaty backbone of Borsch. These beef chuck recipes will have you positively giddy the next time you’re in the market for a special cut.