My freezer Always stocked with chocolate chip cookie dough – they’re the ultimate treat anytime. There are millions, if not millions, of chocolate chip cookie recipes out there. So it’s highly likely that you’ve already met your perfect match, whether you like them soft, chewy, crispy, or somewhere in between.
I’m not here to convince you to try a different chocolate chip cookie recipe—I wholeheartedly support your choice! I am here to share with you. A pro tip that could do better. anyone Chocolate Chip Cookie Recipe: Add milk powder..
What is milk powder?
Milk powder is a dry milk product until it is turned into a powder. It is a concentrate of milk solids and its benefits are similar to consumption. Brown butter-Toast milk solids, get nuts, and Delicious– Just simple. You just add milk powder to the flour.
Adding milk powder to your cookie dough enhances the caramel notes and gives the cookies a distinctive chew and creamy quality.. It gives chocolate chip cookies depth of flavor and a wonderful toasty quality.
One advantage of milk powder, unlike regular milk or butter, is that it has a much longer shelf life and does not need to be refrigerated. It will last in your pantry for up to 18 months after opening—if you have it long enough that you’ll want to make cookies all the time.
Milk powder is sometimes labeled as dehydrated milk or nonfat dry milk powder. I use Nestle Carnation Instant Non-Fat Dry Milkbut anything you can get your hands on will do the trick. If you can’t find powdered milk, you can use malted milk powder (dried barley, evaporated milk, and wheat flour), although it has a stronger overall flavor so you may need to use malted milk powder. A little less should be used.
How to Use Milk Powder in Your Chocolate Chip Cookies
You can use powdered milk in any chocolate chip cookie recipe. You don’t need to change the other ingredients in any way – just add one to four tablespoons, depending on how much flavor you want. There are two options:
1. Add milk powder to the dry ingredients.: It will mix perfectly with flour, salt and yeast and spread evenly in the dough.
2. Brown the butter with the powdered milk.: Just when you thought it couldn’t get better than brown butter, it can be combined with powdered milk. If you are using a Chocolate Chip Cookie Recipe If the butter calls for browning, add milk powder. It will caramelize with the milk solids in the butter. The darker the color, the more caramelized flavor you’ll get. For melting butter recipes, mix the powdered milk into the melted butter.
Milk powder will give your cookies a rich, flavorful quality that’s hard to replicate any other way. And soon you will be. Cook with it All the time